3/5 Jobber 3 years ago on Google
I’m
not
quite
sure
what
my
opinion
is
on
this
place.
We
have
visited
it
twice.
It
excels
in
alot
of
things,
cocktails
are
great
and
a
recommendation,
they’re
a
good
size,
original
and
taste
good,
a
wide
selection
and
generally
swiftly
served
out.
The
location
is
great,
on
the
beach
with
a
nice
feel
and
sound.
However
where
they
have
their
parts
of
excellence
they
lack
in
alot
of
area’s.
On
a
busy
night
the
servers
seem
to
not
be
able
to
handle
the
pressure
of
a
filled
terrace.
We
even
spotted
a
girl
quite
literally
running
around
with
drinks
and
glasses.
She
did
this
the
our
entire
visit.
This
gave
a
very
chaotic
feel
to
the
atmosphere.
The
general
public
in
this
business
is
young
adults,
especially
on
a
“cocktail
night”
(thursdays,
Fridays,
Saturdays)
Like
most
medium
to
large
sized
businesses
there
was
staff
working
specifically
only
taking
orders.
However,
after
sitting
down
and
having
a
first
drink
ordered,
they
rarely
if
ever
show
up
to
ask
if
you
want
another
round.
We
had
to
get
up
on
several
occasions
to
ask
for
another
drink,
and
when
we
did,
it
was
often
forgotten
to
the
point
where
it
felt
like
the
staff
was
ignoring
our
orders.
One
of
our
two
visits
we
ordered
a
glass
of
water
with
3
different
people
and
waited
over
15
minutes
for
it.
Until
finally
we
ordered
with
a
4th
person
and
then
waited
another
5
minutes
until
we
got
a
simple
glass
of
water.
We
have
not
ordered
any
food
here
so
I
cannot
speak
on
how
good
it
is.
There
seems
to
be
a
general
mood
under
staff
that
guests
will
keep
showing
up
because
of
the
location,
kind
of
like
how
you
get
treated
at
a
terrace
in
say,
venice.
I
feel
that
if
staff
was
more
attentive
and
better
trained
on
how
to
handle
busy
nights,
this
place
could
far
excel
other
businesses
and
solidify
itself
as
thé
place
to
go
out.
But
currently,
with
the
moody
staff,
and
chaotic
feel,
long
wait
times
between
rounds,
and
bad
treatment
of
customers
I
would
not
really
recommend
it.
No
matter
how
much
we
enjoyed
our
cocktails
and
sisha.
This
place
has
alot
of
potential
which
is
damaged
by
the
service
and
treatment
of
guests.
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