2/5 Pro G. 4 months ago on Google
After
hearing
great
things
for
a
long
time,
finally
went
to
this
restaurant.
Firstly,
I
was
surprised
at
how
quiet
the
place
was
for
a
Friday
evening,
but
the
restaurant
was
clean
and
ambience
was
ok.
I
was
then
surprised
at
the
menu
-
its
basic
Indian
restaurant
fodder
with
some
Indo-Chinese
dishes
thrown
in
at
the
back
of
the
menu.
The
chicken
&
sweetcorn
soup
was
bland,
but
the
Hakka
noodles
and
chilli
chicken
was
tasty.
But
what
left
a
sour
taste
in
the
mouth
was
the
service
from
an
extremely
rude
and
dismissive
waiter.
Their
menu
is
clearly
split
into
“Starters”
and
“Mains”.
In
any
restaurant
(unless
they
specifically
state
that
dishes
come
out
as
and
when
they’re
ready),
you
expect
to
be
served
your
starters,
finish
it,
and
then
your
mains
brought
out.
I
went
with
2
children,
who
aren’t
the
fastest
of
eaters.
We
were
served
our
starters,
which
was
hot
(soup),
and
then
within
minutes,
our
mains
were
brought
out.
When
I
questioned
why
that
was
the
case
and
told
them
the
children
hadn’t
even
eaten
their
starters
because
it
was
still
hot,
the
waiter
turned
rude
and
told
me
I
should
have
told
him
that
I
wanted
my
starters
and
mains
served
separately,
and
that
apparently
it
also
depends
on
how
busy
the
kitchen
is!
He
made
no
apology,
didn’t
seem
bothered
and
tried
to
insinuate
that
somehow
it
was
my
fault
for
not
telling
him.
And
then
they
have
the
cheek
to
add
on
a
discretionary
9%
service
charge
to
the
bill.
All
in
all,
food
was
ok,
but
I
won’t
be
in
a
rush
to
return
(probably
never),
as
I
can
get
indo
Chinese
food
elsewhere
and
the
service
was
poor.
Sad,
as
I
had
looked
forward
to
eating
at
this
restaurant
for
many
years
and
felt
let
down
by
the
experience
of
my
first
ever
visit.