1/5 Josine B. 4 years ago on Google
This
is
a
review
not
about
the
hotel,
but
about
the
restaurant.
We
had
dinner
there
on
Thursday
6
Feb.
2020.
My
partner
had
a
stew
of
goose:
it
was
so
over-salted
that
hardly
any
other
taste
was
left,
and
my
partner
felt
thirsty
for
over
a
day.
I
had
a
goulash
of
deer.
The
meat
was
so
hard
and
dry,
it
was
hardly
edible;
it
seemed
to
have
been
stewing
for
ages,
perhaps
it
was
a
left-over.
The
rest
of
the
dishes
was
likewise
poor.
When
the
waitress
asked
us
whether
we
liked
the
food
and
we
said
no
and
explained,
she
have
hardly
any
reply.
No
apologies,
no
compensation.
It
seemed
we
were
the
only
guests
that
evening,
by
the
way.
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