4/5 Foodlover G. 7 years ago on Google
When
I
was
staying
at
the
Omni
William
Penn
Hotel
in
Pittsburgh,
I
got
to
experience
a
part
of
their
historical
part,
their
restaurant
called
the
Terrace
Room.
This
hotel
screamed
history
from
the
moment
I
waked
in,
which
was
awesome.
There
were
plenty
of
seating,
and
the
architecture
was
really
amazing,
They
have
original
molded
plaster
ceiling
with
mahogany
arches.
Beautiful
chandeliers
and
elegant
atmosphere.
This
restaurant
was
opened
in
1916,
and
I
got
to
peek
into
the
history
even
just
a
little
but
by
being
in
this
space.
The
variety
of
the
buffet
was
pretty
nice,
I
was
liking
what
I
was
seeing.
They
had
eggs,
pancakes,
bacon,
sausage,
biscuits
&
gravy,
and
so
much
more.
What
I
enjoyed
the
most
was
their
smoked
salmon.
Very
fresh
and
tasty!
Unfortunately,
I
was
not
super
hungry,
so
I
didn’t
get
as
much
as
I
wanted
to
try.
I
did
get
some
eggs,
breakfast
potatoes,
smoked
salmon,
blueberry
maple
sausage
patty,
mini
muffin
and
fresh
fruits.
They
were
all
pretty
tasty
and
I
had
no
complaints.
Their
special
sausage
patty
was
juicy
and
packed
with
flavor,
and
smoked
salmon
was
meaty
and
fresh.
They
were
not
amazing,
but
I
was
happy
with
their
offerings.
The
server
was
very
nice
and
friendly.
Food
was
better
than
I
expected,
especially
the
selections.
I
wish
if
I
was
hungry
enough
to
have
more…
Regardless,
I
had
a
nice
breakfast
here,
surrounded
by
rich
history.
Read
my
full
review
of
the
restaurant
and
food
on
my
food
blog,
foodlovergirl.
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