5/5 Ernie G. 3 years ago on Google
Went
here
for
the
chilaquiles
plate.
Chilaquiles
is
a
Mexican
dish
for
those
who
do
not
know,
are
fried
corn
tortilla
chips
and
cooked
in
either
red
or
green
chile
sauce
topped
with
cheese
and
Mexican
Crema
(sour
cream
sauce).
Usually
served
with
over
easy
eggs
or
eggs
scrambled
and
incorporated
into
the
dish
for
breakfast.
I
went
wth
the
red
sauce.
The
texture
was
perfect.
I
like
to
have
a
little
crunch
when
I
take
a
bite.
Sometimes
the
chips
can
get
softened
when
cooked
in
the
sauce
too
long.
Not
the
case
here
though!
These
were
cooked
just
right
with
that
perfect
crispy
crunch
in
every
bite.
The
over-easy
eggs
added
a
layer
of
flavor.
With
that
warm
soft
centered
broken
yoke
oozing
and
mixing
into
every
delicious
morsel.
The
refried
beans
were
perfect.
The
rice
was
flavorful,
light,
fluffy
and
on
point.
The
house
salsa
has
fresh
chunks
of
tasty
avocado
in
it
and
is
very
delicious
on
the
chips
served
when
seated.
See
photos.
My
wife
opted
for
the
mashed
potato
filled
hard
shell
tacos.
She
really
enjoyed
them
as
well.
She's
not
a
real
big
meat
eater
so
this
was
a
perfect
choice.
Bold
flavors,
authentic
recipes,
visually
stunning
colors
on
every
plate,
plus
the
great
friendly
staff
makes
this
all
worth
it!
Be
sure
to
try
their
thick
hand
made
tortillas
too!
Visit
and
support
this
local
small
family
owned
business!
Tell
them
you
saw
this
on
Google
maps.
Thanks
for
reading
my
detailed
review
of
#CocinaAztecaGrill
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give
this
review
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3 people found this review helpful π