Alma's food is truly the best Mexican food I have ever had. She makes everything from scratch, including her chips, salsa, guacamole and pickled carrots and jalepenos, that come with every meal. The value is unbelievable. My go to is the 301 special. It is $11 and includes a Tostada, Taco, Enchilada, Tamale or Chile Relleno, Beans and Rice! It is a lot of high quality Mexican food for a great price. Alma's beans are amazing! I don't know what she puts in them, but they have unbelievable flavor. They taste a little nutty with a very slight hint of sweetness. I call them "crack beans", because they are addictive! I really don't know how this restaurant has not been featured on countless food TV shows. The 301 Cafe is an absolute hidden gem of Orange County!

The aerospace industry was booming in the early '60s. My father and his friends would cash their checks at 301 Cafe to buy pitchers of beer on Payday. We families would join the party and eat dinner with them. I ate my first "restaurant" taco at here in 1964-65. The restaurant is now 75+ years old and still going strong. The dining room and bar have the same great ambiance and the overall feel is 1950s-60s Orange County Mexican. 301 Cafe out lasted aerospace and still specializes in traditional dishes served fresh and with a smile. The bar looked ready and pitchers were served. It's probably worth a visit next payday. Say "hi" to Maria.

Have been coming here for forty years. Same waitress Maria and she remembers us! Chicken Mole to die for and love the pickled carrots

Family owned, prices are great, food is delicious if you're into greasy Mexican food. Service can be slow mostly because it's family owned and under staffed, but they do at times hire people for busy days or times. My friend brought me here originally and I came back 10 days consecutively to try everything on the menu that looked good to me, Love this place.

Chili Verde is my favorite of all Mexican dishes if done right! I go here once a week for their Chili Verde Wet Burrito and ask them to add Sour Cream on top. They also serve everyone chips, HOT salsa, pickled carrots & a Jalapeño, and a creamy guacamole. I eat my wet chili Verde burrito with the added sour cream and creamy guacamole! The very best Chili Verde dish I've every known in my 59-years of life. Just one elderly man and one elderly woman run this Cafe. The dining atmosphere is quite run down and the men's restroom is scary. So don't go to the bathroom! Come for the best ever Chili Verde wet burrito and ask for Sour Cream on the top! 5☆ EXCELLENT!!!!!

Alva is sweet and gracious always! The food is like eating at someone's grandmother's house. Just plain ole delicious food! Before you order, she brings chips and salsa and a creamy avocado dip and your drinks. I had their Ground Beef Tacos and a Chile Rellano and my husband had the 301 special - all delicious! We have been coming here for years, but moved away 7 years ago and still come here every chance we get!! Be patient if it's busy as Alva serves every table!!

My girlfriend took me here yesterday the one on Santa Fe in placentia, my first time, loved the food, service was terrible, it took a while to get our chips, salsa & carrots, loved the guacamole, I have never been anywhere where they gave you that for free, we got our 7Up and Modelo pretty quick, she was by herself they weren't busy and it took them 40 minutes to make a cheese enchilada with rice for me and one tamale for my girlfriend, plus a table who came in after us were served before us, and there were three or four of them there were only two of us, she needs help in there, and the tone that that cook used while he was talking to the poor server, not cool.

This restaurant has fantastic Mexican food at a great price. The service is also very good.

An old college haunt, I returned after nearly 35 years and not much had changed. The food is still good, the beers are still cold, and the same sweet owner is still there. A great place to hang with friends!

Although it's been many years since I've been here, it hasn't changed a bit. First started coming here in 1964. I loved how the salsa would make my nose run. I was not disappointed in reliving those memories.