2/5 Matt H. 11 months ago on Google
If
you're
going
for
anything,
make
it
the
crab.
It's
excellent.
Great
variety
of
sauces,
the
ShaBang
being
the
best.
Really
good.
The
fried
catfish
and
shrimp
also
pretty
decent.
The
jambalaya
had
good
flavor.
I'm
pretty
sure
it
was
cooked
in
a
Crock
Pot.
The
rice
was
very
gummy
so
the
overall
texture
was
gelatinous
which
is
not
something
you
really
want
with
jambalaya.
Also,
we
pulled
a
whole
bay
leaf
out
of
our
bowl.
Kind
of
tacky.
The
clams
were
grainy,
very
fishy.
Definitely
not
cleaned
or
cooked
correctly.
The
fried
oysters
as
well,
very
fishy
with
almost
a
dirty
river
taste.
This
is
my
third
time
here.
The
first
being
the
best.
And
thats
one
of
the
biggest
complaints
you'll
see
in
the
reviews
is
the
consistency.
One
day
you
may
get
an
amazing
meal,
one
day
maybe
not.
If
theres
one
cuisine
I'm
not
looking
to
gamble
with,
its
seafood.
The
bathrooms
were
scary.
Pretty
dirty.
No
soap,
no
towels
to
dry
your
hands.
Which
means
you
have
a
ton
of
dirty,
greasy,
buttery
hands
all
throughout
the
restaurant.
Hate
to
be
negative,
it's
just
kind
of
gross.
Lastly,
the
seating.
Definitely
sit
in
a
chair.
The
booth
seating
is
old
and
falling
apart
inside.
Which
honestly
I
wouldn't
usually
care
about.
The
problem
being
you
are
sitting
at
a
downward
20
degree
angle.
So
after
about
10
mins
your
lower
back
starts
aching
because
of
the
strain.
Switched
booth
seats,
same
thing.
Ended
up
just
grabbing
a
chair
which
wasn't
that
comfortable
either.
That
may
seem
like
a
weird
thing
to
complain
about
but
two
people,
a
bill
close
to
$100
with
drinks
and
tip,
it's
kind
of
a
let
down.