2/5 Keri P. 5 months ago on Google
Our
server,
Jason,
was
absolutely
amazing.
I
can't
say
enough
great
things
about
him.
Drinks
were
very
reasonably
priced
and
delicious
thanks
to
the
bartender,
Nick.
I
had
a
Bombay
Sapphire
and
club
it
was
$9
and
another
person
in
my
party
had
a
Grey
Goose
Martini
it
was
about
$14.
Our
caesar
salads
were
delicious,
the
fries
were
well
seasoned
and
perfectly
cooked,
the
loaded
baked
potato
was
excellent.
I
had
the
chicken
acclaim
and
it
was
pretty
good,
I
might
order
it
again
if
I
were
to
go
back
but
it
is
unlikely.
The
wings
were
fairly
bland
and
small.
A
member
of
my
party
ordered
the
strip
steak
med
rare,
it
came
out
raw,
it
happens,
no
big
deal,
we
simply
asked
for
it
to
be
cooked
a
little
longer.
When
it
was
brought
back
it
was
still
rare
(very
red
cool
center).
We
didn't
want
to
make
a
big
issue
of
it
but
the
manager,
Fernando,
did
end
up
coming
over
and
explained
to
us
that
they
cook
on
the
"lighter"
end
of
the
spectrum.
This
would
be
fine
if
we
were
told
this
at
the
beginning
OR
if
it
wasn't
still
very
rare
after
being
sent
back
one
time.
The
picture
is
after
it
was
sent
back
the
first
time.
The
manager
offered
nothing
except
a
shoulder
shrug
and
to
continue
to
cook.
Jason
made
it
right
with
us
but
Fernando
was
completely
unhelpful.
If
you
decide
to
eat
here
I
would
recommend
to
order
above
the
cooking
level
you
normally
would
since
the
cook
their
meat
"on
the
lighter
end."
We
also
saw
the
table
next
to
us
have
to
send
their
steak
to
be
cooked
more
as
well
so
it
seems
to
be
a
trend
here.
Again,
Jason
was
absolutely
wonderful!
Super
personable,
loyal
to
the
restaurant
and
made
some
good
recommendations.