5/5 Ariel W. 6 months ago on Google
During
one
on
the
rare
weekday
mornings
I
had
off
from
school
I
decided
to
come
here
for
breakfast.
The
Farmer's
Market
restaurant
is
in
a
building
from
the
the
1930's
in
the
Edward
L.
Myrick
State
Farmers
Market.
The
market's
1.008
foot
platforms
were
the
the
largest
in
the
world
when
they
were
built
in
1939.
During
the
growing
season
local
farmers
brought
their
harvest
here
to
sell
to
brokers
who
resold
it
to
retail
outlets
in
the
eastern
part
of
the
U.S.
Today
the
Farmers
Market
is
one
of
the
few
remaining
reminders
of
Pompano
Beach's
agricultural
past.
The
market
continues
to
be
an
important
multi-million
dollar
economic
force
in
the
community.
The
markets
proximity
to
ports
in
Miami
and
Fort
Lauderdale
reduces
transportation
costs
and
carbon
footprints,
and
increases
shelf
life
of
the
produce.
The
Farmer's
Market
Restaurant
has
been
owned
by
Dimitris
and
his
wife
Popi
since
2003.
It
is
located
in
a
charming
white
shingled
building
across
from
the
platforms.
The
homestyle
menu
includes
pancakes,
French
toast,
and
eggs
for
breakfast
and
sandwiches,
soups,
and
salads
for
lunch.
They
also
serve
Greek
dishes
like
Greek
salad,
pita
platters,
and
sandwiches.
I
love
the
vintage
look
of
the
restaurant
and
the
quaint
farm
signs
hanging
on
the
wall.
Seats
are
at
tables
or
in
wooden
booths.
I
started
off
with
a
cup
of
their
delicious
coffee.
For
my
brunch
I
ordered
the
French
toast
with
fresh
berries
with
home
fries
and
bacon.
The
food
was
fantastic
and
the
service
was
friendly
and
attentive.
Portions
are
large
and
prices
were
fair.
I
included
a
picture
of
the
menu
so
you
can
check
it
out.
I
had
enough
food
leftover
to
take
home
and
they
even
sent
me
out
the
door
with
coffee
to
go.
This
restaurant
is
a
true
hidden
gem
in
Pompano.
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