1/5 Rachel S. 2 years ago on Google
I've
never
been
to
a
japanese
restaurant
that
did
not
offer
a
vegetarian
meal.
We
asked
if
we
could
order
soba
noodles
without
meat
but
with
veggies.
The
server
(who
was
very
nice)
said
"yes."
I
confirmed
that
it
would
still
have
sauce
and
veggies.
She
said
"yes
"
and
said
she
would
just
ring
up
chicken
soba
without
the
chicken.
No
problem.
After
a
long
wait,
we
were
brought
the
plate
in
the
photo.
This
is
a
$12
plate
of
noodles.
This
is
about
the
size
of
one
pack
of
ramen
noodles.
The
cook
plated
these
dried
noodles
and
sent
them
out.
We
ordered
2
plates.
$24
could
buy
a
lot
of
ramen
at
the
store.
I
called
the
server
back
over
and
explained
to
her
I've
never
seen
a
japanese
restaurant
without
a
vegetarian
option
and
we
were
just
surprised
at
the
lack
of
food
on
this
plate.
I
asked
her
if
that
was
a
$12
plate
of
noodles.
She
said
she
would
see
what
she
could
do.
She
returned
and
said
the
manager
wanted
to
make
it
a
$6
meal.
These
noodles
do
not
look
appealing
at
all
and
I
told
her
we
would
rather
pay
for
the
appetizer
we
ate
and
leave.
She
said
she
would
go
get
the
manager.
When
he
came
to
the
table,
he
argued
with
me
for
a
while
about
those
being
the
only
noodles
they
have.
We
were
not
trying
to
get
out
of
paying
for
anything
we
had
eaten.
I've
never
sent
food
back
in
my
life.
This
was
already
embarrassing
and
compounded
by
the
owner/manager
arguing
loudly
with
us
about
it
at
the
table.
The
server
was
super
friendly
and
I
apologized
to
her,
left
her
a
tip,
paid
for
the
edamame
and
vegetable
tempura
(both
of
which
were
about
half
size
portions
of
what
you
would
typically
see)
and
we
left.
The
only
apology
came
from
me.
And
I
am,
sorry
I
chose
to
eat
here.
1 person found this review helpful 👍