If i could give this place a 6 star, i would have. We ordered deluxe sashimi, 4 bluefin tuna supertoro sushis, 2 madai sushis, 2 kinmedai sushis, and 2 negitoro temakis. The deluxe sashimis were comparable to what I had in Osaka, especially the ika and hotate. The bluefin tuna supertoro sushis were out of this world. Fatty, complex, and super delicious. The negitoro temaki was the best I have ever had 🤤🤤🤤, even compared to the ones I had in Osaka, Kyoto, and Awaji Island. Apparently the chef added bluefin tuna supertoro inside the negitoro temaki. Definitely unforgetable experience, especially with Hugo's exceptional service. I wonder if we have another hidden gem like this in Greater Vancouver!

TAKE OUT sushi is the best here. Quality holds up! Really fresh and well prepared. VEGETARIAN friendly options on menu. Outstanding sushi - not just standard fare. Fresh, deliberate and thoughtful handling. The chef made desserts are a must. Really delightful. Small place, but very friendly.

One of Prince Poo’s absolute favs located in PoCo of all cities! Japanese owned and family operated, the cuts, quality and presentation keep Poo coming back for more. I’ve been lucky to eat conveyor belt to high end sushi in Japan, and everything in between, including top rated places like Masayoshi and Octopus Garden in Vancouver... and while Sushi Bar Shyun isn’t “high end”, you are getting great quality sushi at a fraction of that price range. The Deluxe Nigiri platter might be the best value I’ve seen in a long time.

delicious nigiri- one of the best I’ve eaten. Rice and wasabi are very tasty. Homemade tamago is very good. Udon was very chewy. Lovely hidden gem.

Absolute gem! Love this authentic Japanese family run sushi restaurant. My friends and I have eaten sushi of all quality and price points from Asia and North America and this place does not disappoint. Their pricing is super on the low end but their quality and selection is amazing. They get their fish fresh from Japan and their 10pc nigiri omakase is beyond amazing at only $42!! You can get a similar deluxe nigiri set from Octopus garden at $80 but this place totally takes it at value! This place is in a quiet place in Coquitlam but totally worth the drive from downtown Vancouver. Highly recommend this place!!! Pro tip: when ordering the spot prawn, always ask for the head to be deep fried. It’s delicious!!!

Delicious, awesome nigiri 🍣 Never disappointed with their food, especially sashimi and sushi We had the omakase nigiri, my first time try sakura ebi 🌸🦐and hotaru ika 🦑 nigiri🍣 。 One of my personal favourite is negitoro cone.

If you're seeking an authentic sushi place with the freshest and softest fish, this is a great spot! Their Deluxe Nigiri set was an amazing gastronomic experience and was worth every dollar.

Enjoyed the down-to-earth authentic sushi meal served by a Japanese couple. All the seafood tasted fresh and meticulously prepared. Make sure you go for the special dinner (Wed,Thu,Sun only) which includes a mini chirashi, 4 pcs aburi saba, and a clam miso soup - all for only $25! This was not on the regular menu so I'm guessing it could change. Portion was generous. I would definitely come back.

I have tried dozens upon dozens of sushi restaurants throughout the lower mainland, and this place is as simple and authentic as it gets. For people that can really appreciate fresh, authentically prepared nigiri and can taste the difference in quality - this place is for you.

Amazing find in Port Coquitlam. We were driving past and needed a quick bite. The seafood is fresh, flavourful, and delicately prepared. Amongst the glut of Japanese restaurants in the Vancouver area, this one is one of the better ones I have visited.

The food is always amazing. I pre-order the day before so we don't overwhelm the owner-operator/husband-wife team. ❤

This is a relatively small restaurant. We had a group of 9 and the restaurant was hesitant when taking our reservation. When we arrived the restaurant was empty but they were busy fulfilling take out. First thing they asked is if we wanted Tea. Apparently tea cost money at this Japanese restaurant. We ordered a variety of sashimi, oysters, rolls, tempuras and other cooked items. The food came at a slugs pace. We were there from 600pm and left at few minutes to 9 because the food was so slow. In terms of quality, it's fine but nothing impressive. Portions were small for most items except the chicken teriyaki. At a certain point I had to keep increasing my order to adjust for the smaller portions. Bill came to $200 for 8 and a toddler. Can't say there was $200 of value. I am likely never going back as there are better options around the Coquitlam area.

Food was average, but pricy! Especially karaage (fried chicken)so small volume cost 12.95, and tempura batter was too thick.. no wonder korean run Japanese restaurants gets more popular.