3/5 Karla Flores (Tita F. 1 year ago on Google
(Translated
by
Google)
I
went
to
this
place
on
Sunday
and
today.
On
Sunday
the
dishes
that
we
served
were
good,
the
viche,
the
rice
with
longaniza
and
some
ribs
with
passion
fruit
were
acceptable,
nothing
extraordinary
for
the
price.
Today,
Friday,
I
went
again
and
I
was
truly
disappointed,
I
must
say,
a
dry
Creole
chicken
broth
that
had
no
flavor
other
than
smoke
from
the
wood-burning
oven,
Creole
chicken
at
all.
Really
the
photos
that
I
had
seen
are
impressive
but
the
reality
is
different.
Things
to
emphasize:
The
place
if
it
transports
you
to
the
countryside
within
the
city,
today
they
gave
us
a
delicious
appetizer,
some
yucca
balls.
(Original)
Fui
a
este
lugar
el
domingo
y
hoy.
El
domingo
los
platos
que
nos
servimos
buenos,
el
viche,
el
arroz
con
longaniza
y
unas
costillas
con
maracuya
estaban
aceptables,
tampoco
nade
extraordinario
como
para
el
precio.
Hoy
viernes
fui
de
nuevo
y
realmente
un
chasco
con
mucha
pena
debo
decirlo
un
caldo
y
seco
de
gallina
criolla
que
no
tenía
sabor
a
nada
más
que
humo
del
horno
de
leña,
a
gallina
criolla
para
nada.
Realmente
las
fotos
que
había
visto
son
impresionantes
pero
la
realidad
es
otra.
Cosas
que
recalcar:
El
lugar
si
te
transporta
al
campo
dentro
de
la
ciudad,
hoy
nos
dieron
una
entrada
deliciosa
unas
bolitas
de
yuca.
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