5/5 Kelly G. 11 months ago on Google
We
are
on
an
30+
mile
round
trip
cycling
adventure
from
Spokane,
WA
to
Post
Falls,
ID.
@republickitchen&taphouse
was
our
half
way
point.
We
visited
pre-pandemic
and
wondered
what
post
pandemic
would
be
like.
Wonder
no
more
-
it
is
not
only
better
it
was
relaxing
and
so
friendly
that
we
wanted
to
stay
longer
but
time
is
flying
and
the
bikes
are
calling.
The
menu
has
changed,
for
the
better
I
might
add.
Our
fan
favorite
of
hummus
was
gone
and
they
added
a
Relish
Extravaganza
in
its
place
for
those
of
us
with
alternative
dietary
requirements.
We
had
plain
sweet
potato
fries
that
were
more
like
fried
sweet
potato
than
French
fries.
It
was
a
great
move
and
they
were
meatier
and
more
delicious
if
that
is
even
possible.
The
relish
extravaganza
was
phenomenal!
We
had
pickled
beets
and
peppers
with
fresh
toasted
olives,
a
lively
bed
of
fresh
greens
and
lightly
roasted
asparagus.
The
dip
with
the
plate
was
wicked
good
or
so
the
husband
says
with
all
of
the
goodies
and
including
the
sweet
potato
fries.
Then
because
all
of
that
was
not
enough
they
served
us
house
made
potato
chips
-
thick
cut
mind
you!
They
were
wicked
good
without
the
dip.
Again
hubby
says
with
dip
they
were
mmmm
good!
🤣
Oh
and
we
were
so
hungry
and
pleased
with
the
food
that
I
forgot
to
take
before
photos.
Sorry
but
you
will
do
the
same
😎!
The
tap
beer
selection
was
sufficient
to
touch
in
every
palette.
I
had
an
Irish
Death
Stout
and
hubby
had
Sofa
King
Dreamy
IPA.
He
drank
the
first
so
fast
a
second
was
needed
to
pacify
his
thirst.
Mike
was
a
sweet
professional
waitstaff
that
acknowledged
us
quickly
and
with
only
two
got
us
seated
fast.
Service
was
as
good
as
we
anticipated
and
appreciated
it
again!
We
will
be
back!