4/5 Spence 8 months ago on Google
Industrial
chic,
clean
lines,
light
wood,
exposed
kitchen,
and
elevated
food
that
won’t
break
the
bank.
It’s
no
wonder
Eska
earned
Michelin’s
Bib
Gourmand
seal
of
approval.
⛔️That
said,
menu
items
have
unlisted
ingredients,
which
for
me
is
a
major
no-no.
I
also
found
their
famous
buns
to
be
dense
and
lack
luster.
Service
is
exceptional.
Not
♿️
accessible
(details
below).
LUNCH:
Menu
changes
daily,
but
I
ordered
beef
tartare
(300
Czech),
sweet
bread
66
(sour
cream,
milk
caramel,
and
fried
sourdough
for
130
Czech),
a
cold
brew
☕️
(90
Czech),
and
3
of
their
famous
buns
to-go
(their
takeaway
containers
are
VERY
sturdy,
but
the
buns
are
just
okay).
While
the
tartare
itself
is
delicious
and
portion
generous,
the
bread
came
coated
with
a
sauce
that
was
not
listen
on
the
menu.
And
while
I’m
sure
it
was
yummy
for
some,
I
am
very
picky
about
sauces
and
don’t
like
anything
mayonnaise
like.
Had
this
been
listed
under
the
ingredients
(because
it
was
a
main
component
of
the
dish,
I
would
have
chosen
something
else.
And
the
cold
brew
is
over
brewed
in
my
option,
so
I’d
recommend
trying
one
of
their
other
lovely
looking
drinks.
Service
is
OUTSTANDING.
You’re
greeted
at
the
door
with
the
menus
and
get
to
watch
the
bakers
at
work
while
you
wait
in
line.
Also
while
you
dine.
And
when
you
use
the
restroom
upstairs,
you
can
see
the
chefs
working
hard
on
dinner
service
prep
(also
an
open
kitchen).
For
me,
this
is
the
highlight.
Indoor
and
outdoor
seating
options.
⛔️
♿️👂🏼🚽
Accessible
entrance
and
seating
for
breakfast
and
lunch
(ground
floor)
but
the
formal
dining
area,
where
dinner
is
served,
is
up
a
large,
steep
flight
of
stairs
with
no
elevator.
And
bathroom
is
upstairs
with
no
handle
bars
etc.
It’s
a
little
loud,
but
lighting
is
good.
Cobblestone
on
sidewalk
outside
is
well
maintained
and
fairly
flat.
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