We had a perfect experience. The tasting menu is divine. This is proper fine dining in a warm, friendly, unpretentious setting. From food to wine pairing to service, everything was flawless. Highly recommended!

Such a wonderful restaurant! The food is really good and the location is something quite unique! They have kept the industrial feel and vibe of the building while still managing to make the location super cozy and relaxed. If you are into cooking it’s a pure pleasure to sit and watch the kitchen work while they prepare all of the dishes. The atmosphere is very relaxed and the staff do their outmost to make you feel welcome. The food is based on locally produced goods and is super tasty, and the waiter/sommelier tells such great stories about the wines that you can really feel the thoughts and heart that has gone into the menu. And it’s really good value for money!

A really beautiful and thoughtful experience with great local ingredients and an amazing wine pairing with a focus on great Czech natural wines. Definitely the most innovative and must visit place for gourmet food in Prague right now. The service was immaculate and knowledgeable. Great value as well. If you have to pick between La Degustation or Stangl please do yourselves the favor and pick Stangl! Highly recommended!

This place will just make you feel special. Fresh and local ingredients. Wine paring and non alcoholic paring, perfectly done, with Czech natural wines with precise descriptions and knowledge for each one of them. Perfect harmonie between chefs and waiters. Everything perfectly thought to the smallest detail. A must try for any gastro enthusiast. Thank you once again.

All was perfect, especially the service was more than amazing. Food was extraordinary, even though some of the tastes were very specific and not for everyone (ex: ice cream with kombucha, bread served on the beginning). We really appreciated the kind and calm atmosphere in the restaurant.

overall this was amazing! the food was gorgeous visually and in my mouth. the staff was so kind and welcoming. i am dairy free and they were so accommodating. i would definitely recommend:))

I was looking to visit this restaurant as soon as I read about it opening, and it certainly was a real food experience. The new concept of Eska is using local ingredients, and combining them in very interesting, sometimes unexpected ways. I will be honest here and say that some of the flavors were not my favourite, some were pretty off, but the majority was absolutely sublime and loved them. The presentation of meals was top - the plates were beautiful, playful and made me feel very homey and warm. Service was top - each meal came with explanation, description of ingredients and more details. Loved that, and had a million questions about ingredients I didn't know what they even were. The meals itself were really creative. I honestly wasn't the biggest fan of pickle cucumbers, the flavor was a bit too strong for me, and I struggled with the different textures. Second starter, the zucchini was perfect - the cheese foam was super interesting and very light. The third dish, the wild mushroom tea was super cool - made me remember my childhood when we picked all different types of mushrooms and dried them at home - amazing aroma and paired with the yolk absolutely sublime. Fourth dish, the trout was super moist and soft, lovely dish, and paired with the fresh and tangy tomato - wow. Although the tomato sadly overpowered the fish. My favourite dish, the grilled pigeon was fabulous. I have never eaten pigeon before and loved the flavor of the meat. The root veggies next to it were really earthy, and maybe a bit too powerful, as well as the berries. Lastly the desert of peas porridge was the most challenging dish - it really made me think a lot about all the complex flavors, and I was always surprised with each spoon. Perhaps the tea essence was a little too strong for me, it left me with a bitter aftertaste I was not expecting from a desert. All in all, this is not a menu for everyone. It's complex, layered and really innovative. It makes you think, which I really appreciate and pushes your imagination. I would like to mention that I do recommend going for wine pairing. I only tasted two wines with my main dishes, as I don't drink too much, but it was very nicely combined. Also gin and tonic was very nice, one of those above average drinks. What was sad however total miss was G&T with cherry syrup and garlic aroma. I am so sad to say that that was really not good. Overall, I strongly believe Stangl had a very bright future, we clearly see the aspirations here and believe it is on a clear path to success. We will come again perhaps in a year to check the new menu and see how the restaurant develops further.

Service is great, Ambiente as well and ESKA really evolved one to two levels - also great wine pairing - please give me more!!