As a coffee lover Godshot Coffee Lab was a very interesting experience. Kai, the owner, is very passionate about coffee and everything around it. In the complete course you will learn how coffee is grown, roasted, grinded, brewed and basics of latte art. On a side note: you can drink everything you brew and believe me you will brew a lot of good coffee. ☕

Actually deserves more than 5 stars. I didn't dare go there at first, but after reading the review, I built up trust in Godshot and booked the Complete Barista Course straight away. The time goes by really quickly and everything is explained really precisely. I should have come earlier! If you want to get to know coffee better, you should definitely go there!

The “Barista Course Complete” was great! I really enjoyed it and learned a lot of interesting things about espresso. Great! I can highly recommend this course and also Nicky (Dominique) and would like to thank you again for the great day! I can now set the right grind, conjure up delicious espresso from the machine and, by the way, paint a beautiful heart in the cappuccino ;-) THANK YOU!!!

Great course and experience. 100% recommended. Very detailed explanation. Small class. And very patient trainer (Nicki) who gives valuable advice and insights. Variety of equipment and all “material” is included. Will come back for another course.

Great workshop (3 hours compact), informative and entertaining! Kai is super passionate about everything coffee related and could answer all of our questions (there were many). We talked about everything from the micro-ingredients of the beans, the physics and engineering of the machines and the socio-economic aspects of the coffee market. And of course lots of practical espresso and cappuccino making

The filter coffee course was very interesting. I didn't know a French Press or Aero Press could taste good?! I'm definitely motivated to try out new types of filter coffee. 🥰 The course is great for beginners and advanced learners. Kai is super nice and you can ask him any question. It was a great evening. Thank you very much!! 😊

Absolute recommendation! My buddy and I attended the entire barista course and were lucky enough to be just the two of us that Saturday. The course leader Kai is absolutely likeable. His many years of experience and his passion in this area are reflected in the course. I had a lot of questions beforehand and they were all answered in the course. We came out of the course with the motto: “You don’t know exactly what you don’t know.” You can learn and take away a lot from Kai in the course, even if you think you already know enough. The course was great fun and is an absolute recommendation. I will definitely take more courses in the future.

Ich habe den Anfänger Barista Kurs bei Nicky belegt und kann ihn definitiv weiterempfehlen! Zwei Wochen später Kontakt mit Kai bzgl. Anschaffung einer ECM Maschine. Bin jetzt glücklicher Besitzer einer ECM Mechanika und über glücklich! Endlich kann ich mir spitzen Kaffee selbst machen. Kai hat ein wahnsinniges Know How (Nicky ebenso) und man merkt einfach, dass er für seinen Job "brennt". Danke Kai & Nicky! Update: 02.07.2022: Wann weiß man, ob man beim richtigen Fachhändler gekauft hat? Richtig, wenn man ein Problem hat. Ich hatte eins. Auf einmal war auf der Dampflanze kein Druck mehr. Was tun? Richtig, Kai anrufen. Maschine in Laden gebracht. 3 Tage später der Anruf: "Hol ab, läuft wieder das Teil." Und was war das Problem? Dampfhahn zu fest zugedreht und die Dichtung "zerlegt". Will Kai die Kohlen sehen, weil ich das Problem verursacht habe? Nein. "Nimm mit das Teil." Besseren Service kann man sich nicht wünschen! Danke Kai! (Translated by Google) I took Nicky's beginner barista course and can definitely recommend it! Two weeks later contact with Kai regarding the purchase of an ECM machine. I am now the happy owner of an ECM mechanic and very happy! I can finally make my own great coffee. Kai has incredible know-how (Nicky as well) and you can tell that he "burns" for his job. Thank you Kai & Nicky! Update: 07/02/2022: When do you know if you bought from the right retailer? Right if you have a problem. i had one Suddenly there was no more pressure on the steam lance. What to do? That's right, call Kai. Machine brought to store. 3 days later the call: "Pick up, the part is running again." And what was the problem? The steam tap was turned off too tightly and the seal "dismantled". Does Kai want to see the coals because I caused the problem? no "Take the part with me." You couldn't ask for better service! Thank you Kai!

(Translated by Google) Super, super cool filter coffee course! I can warmly recommend to everyone. A course is worthwhile just to get to know Kai. (Original) Super, super cooler Filterkaffee-Kurs! Kann ich nur jedem wärmstens empfehlen. Allein um Kai kennen zu lernen lohnt sich ein Kurs schon.

(Translated by Google) We took the compact course at Godshot today and it was really great! Learned essential things about the different espresso machines in 3 hours and learned how to create the perfect espresso. It was a very informative workshop, very pleasant atmosphere and the time flew by. Also great as a gift. (Original) Wir haben heute den Kompakt Kurs bei Godshot besucht und es war wirklich super! Haben in 3 Stunden essentielle Dinge über die verschiedenen Espressomaschinen gelernt, sowie gelernt den perfekten Espresso zu kreieren. Es war ein sehr informativer Workshop, sehr angenehmer Atmosphäre und die Zeit verging wie im Flug. Toll auch als Geschenk.

(Translated by Google) I really liked the compact course on Sunday. Like a meeting among friends - the atmosphere was super pleasant and relaxed, it was very informative and questions and requests were addressed individually. Our course instructor Nicky always has a cool saying on his lips and thereby brightened the good mood even further. The practical part was totally appropriate for the duration of 3 hours and you could try one or the other trick yourself on one of the professional machines (espresso preparation and milk frothing). Keep it up! (Original) Der Kompaktkurs am Sonntag hat mir sehr gut gefallen. Wie ein Treffen unter Freunden- die Atmosphäre war super angenehm und locker, es war sehr informativ und es wurde individuell auf Fragen und Wünsche eingegangen. Unsere Kursleiterin Nicky hat immer einen coolen Spruch auf den Lippen und hat dadurch die gute Stimmung noch weiter erhellt. Der Praxisanteil war für die Dauer von 3h total angemessen und man konnte den ein oder anderen Kniff und Trick selbst an einer der professionellen Maschinen ausprobieren (Espressozubereitung und Milch Aufschäumen). Weiter so!

The Barista course at Godshot was a truly enlightening experience! We learned that a good double espresso consists of 18g of coffee and should produce around 50ml of “liquid” in 25 seconds. Although it sounds simple, the implementation is anything but, and this is exactly where the course started. In addition to the basics of the perfect espresso, we also worked intensively on milk frothing and latte art. Particular attention was paid to the 'hissing' sound when frothing milk, an indicator that you are on the right track. The course was not only extremely educational, but also very entertaining. Now it’s time for us to practice, practice, practice. I would recommend this course to anyone who wants to take their barista skills to a new level. Super educational and lots of fun!

Understandable and detailed for a trial course. I had fun and was able to practice until it worked. At home I applied my new knowledge and my cappuccino suddenly tasted delicious 😁 Highly recommended!!

A great experience. I recommend the barista course in its entirety to anyone interested! I'm already thinking about whether I should take another course on my next trip to Berlin... Kai is extremely likeable and conveys the material well. I learned a lot about adjusting the espresso. I think the first pitfalls for a beginner have been eliminated :) I can't confirm the other criticism that you don't get enough exercise when practicing latte art. Perhaps improvements have been made here and the number of machines increased. We all got a chance —> switching between foaming and pouring with two people on one machine: worked great. Fun factor: 5/5 Questions answered: 5/5 Learning factor: 5/5 Drank a wonderful cappuccino: 5/5

Great latte art class! It was a lot of fun and for someone who has never been in front of such a machine, it's a good start to try it out :) Kai is super nice and explains everything well!

The “Latte Art” course was initially good, but towards the end we had the feeling that the time was not being used optimally. Out of six people, only one person could operate the coffee machine, so the other participants spent a lot of time waiting. The atmosphere was very school-like and not as relaxed as we imagined. In terms of content, we were still able to take a few new things with us.

It was a wonderful experience. I couldn't imagine much about it at the beginning, but in the end I was so excited. Highly recommended! Thank you very much Niki. Gladly again Greetings Carlos

(Translated by Google) I found the Godshot Coffee Lab through the service partner directory on the ECM website as my three year old portafilter machine was in need of minor repairs. Kai answered my request very quickly and just a few days later I was able to bring the machine in for repairs. Four days later the machine was repaired and since then the espresso has been running again - thank you Kai 🙏 (Original) Das Godshot Coffee Lab habe ich über das Servicepartner-Verzeichnis auf der Webseite von ECM gefunden da meine drei Jahre Alte Siebträgermaschine kleinere Reparaturen benötigte. Kai hat mir auf meine Anfrage hin sehr schnell geantwortet und bereits wenige Tage später konnte ich die Maschine zur Reparatur vorbeibringen. Vier Tage später war die Maschine Repariert und seitdem läuft der Espresso wieder - Danke Kai 🙏

(Translated by Google) Nicki was able to explain to us the steps and steps involved in preparing coffee in a well-founded and comprehensible manner, which professionals usually only explain with "I got that in my feeling". And she really responded to the different levels of knowledge and learning goals of the various participants. The course was really worth it! Thanks! (Original) Nicki konnte uns Schritte und Handgriffe der Kaffeezubereitung richtig fundiert und nachvollziehbar erklären, die man sonst von Profis nur mit "Das hab ich im Gefühl" erklärt bekommt. Und sie ist auf den unterschiedlichen Wissensstand und Lernziele der verschiedenen Teilnehmer super eingegangen. Der Kurs hat sich wirklich gelohnt! Danke!

Prima Atmosphäre, kompetente Trainerin, der Theorie-Praxis Bezug war klasse. Gerne wieder zur Latte Art🙋‍♂️ Vielen Dank ☕

(Translated by Google) Yesterday I bought a new Synchronika from Kai. Now that I've taken the first really good shot: Yes, it was worth it. The result is significantly better than before: more complex and softer. And the machine feels wonderful. That conjures up a big grin on my face every time. (Original) Gestern habe ich bei Kai eine neue Synchronika gekauft. Nachdem ich nun den ersten richtig guten Shot gezogen habe: Ja, es hat sich gelohnt. Das Ergebnis ist deutlich besser als vorher: Komplexer und weicher. Und die Machine fühlt sich wunderbar an. Das zaubert jedesmal ein breites Grinsen in mein Gesicht.

(Translated by Google) Thank you Kai for the entertaining afternoon. Get deep insights into what a real espresso is and why a portafilter is the only thing with the basic course. Just a great course. (Original) Danke Kai für den kurzweiligen Nachmittag. Mit dem Basiskurs tiefe Einblicke erhalten, was ein echter Espresso und warum Siebträger das einzig Wahre ist. Einfach ein toller Kurs.

(Translated by Google) Great course for beginner barista. All questions that arose after 2 months with a portafilter machine were answered. I've finally gotten the hang of the technology behind the machines and I know where the differences lie. LatteArt works now and thanks also to my three fellow participants. Was a nice one. Successful day. Thanks Kai-Uwe (Original) Toller Kurs für Einsteigerbarista. Alle Fragen, die nach 2 Monaten mit einer Siebträgermaschine angefallen sind wurden beantwortet. Auch die Technik der Maschinen hab ich jetzt endlich kapiert und weiß, wo die Unterschiede liegen. LatteArt klappt nun und Danke auch an meine drei Mitteilnehmer. War ein schöner. Erfolgreicher Tag. Danke Kai-Uwe

(Translated by Google) Overall, I found the "Barista Compact" course to be very good and the explanations from our teacher were very clear and detailed. I find that there's a little bit of time to practice for the price, so I'm subtracting one star. But it's a very good introduction! (Original) Insgesamt fand ich den "Barista Kompakt" Kurs ganz gut und die Erklärungen unserer Lehrerin waren sehr klar und ausführlich. Ich finde, dass es für den Preis ein bisschen wenig Zeit zum Üben gibt, deshalb ziehe ich einen Stern ab. Aber es ist eine sehr gute Einführung!

(Translated by Google) The compact barista course was great! (Original) Der Barista-Kurs kompakt war klasse!

A really great place! Super nice teachers. It was a lot of fun! Can only recommend the latte art course for beginners!

Great, educational course!! The course instructor is very personable and explains everything clearly, not a minute was boring! The compact course is very well structured and can only be recommended!!