4/5 Anurag D. 10 months ago on Google
This
is
a
very
good
restaurant
right
on
the
shore
of
the
rock
beach.
They
have
enough
seating
space,
with
additional
space
on
the
balcony
where
you
get
the
sea
view.
They
have
a
good
menu
which
comprises
both
indian
as
well
as
continental
dishes.
The
Prawn
Tempura
was
the
best
of
the
3
dishes
we
tried,
and
this
dish
in
particular
was
just
amazing.
There
were
5-6
pieces
of
tiger
prawns
which
were
cooked
perfectly,
neither
chewy
nor
hard.
The
outer
batter
coating
was
also
just
perfect
with
the
right
amount
of
seasoning.
The
prawns
were
so
good,
they
just
melted
in
the
mouth.
They
also
served
honey
chilli
sauce
with
it
which
was
a
bit
too
sweet
but
went
well
with
the
French
fries
which
came
along
with
the
Crab
cakes.
Yes,
we
also
tried
the
crab
cakes
that
was
one
of
their
most
recommended
dishes.
I
was
quite
excited
about
this
one,
and
the
plate
looked
very
much
appealing
with
2
pieces
of
crab
cakes,
some
cocktail
salad
which
tasted
good,
a
decent
serving
of
French
fries
which
were
okay
and
some
Mayo
on
the
side.
The
crab
cakes,
were
slightly
disappointing
as
they
were
too
dry.
They
also
used
banana
blossom
to
bind
the
crab
cake
mixture
which
I
personally
did
not
like
taste
wise.
The
outer
layer
was
good,
and
the
cocktail
salad
complemented
the
dish.
We
also
tried
the
chicken
65,
which
in
the
Tamil
version
is
more
of
a
dry
pakoda
type
preparation.
It
was
decent,
the
taste
was
okay
but
the
chicken
was
a
bit
chewy.
The
service
was
good,
the
staff
was
humble.
The
prices
are
okay
if
not
a
bit
high.
The
view
from
the
balcony
is
really
nice,
except
for
the
humidity.
I
would
definitely
recommend
the
prawn
Tempura
instead
of
the
crab
cakes.
Also,
I
believe
they
have
good
Biryani
too.
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