5/5 Jennifer M. 1 year ago on Google
OMG.
Like
others,
I
don't
even
know
where
to
begin.
This
was
an
evening
of
pure
delight
and
decadence,
from
start
to
finish.
From
the
beautiful
European
salad
served
on
a
beautiful
plate
with
the
freshest
of
greens,
berries,
Camembert
encrusted
with
panko
bread
crumbs
and
beautifully
browned,
candied
pecans,
and
a
light,
delicious
vinaigrette.
Then
the
cream
of
lobster
soup
with
a
half
of
a
lobster
in
the
shell!
The
cream
itself
was
fluffy
and
lighter
than
air,
and
the
seasoning
and
lobster
heavenly.
And
then
there
was
the
dessert.
There
were
three
of
us
and
so
the
staff
presented
the
three
desserts
on
a
large
board
adorned
with
dabs
of
delicious
chocolate
and
cream
and
so
beautifully
presented.
A
creme
brulee,
a
chocolate
volcano
cake
with
homemade
ice
cream
and
a
banana
cream
cake,
also
with
homemade
ice
cream.
The
Cortes
family
are
all
wonderful
and
lovely
and
you
are
truly
dining
in
their
home
as
honored
guests.
The
cocktails
were
perfectly
made,
the
Couvissier
served
in
the
perfect
glass.
There
was
no
detail
that
was
too
small
for
their
attention.
Thank
you,
thank
you,
thank
you
for
your
wonderful
restaurant
and
hospitality
beyond
compare.
As
you
might
guess,
I
would
recommend
this
restaurant
if
you
want
a
lovely,
memorable
evening!
2 people found this review helpful 👍