The place is open-air (no air-con), with ample ventilation c/o ceiling fans, and it features very high ceiling -- so yes, I felt safe when I was here, let's get that front and center because, yes, safety first. We ordered chicharong bulaklak, pares with bone marrow, and chopseuy (to make up for the first two truly deadly dishes - nearer to thee o, Lord haha). For dessert, we ordered Ka Enteng's original halo-halo. Let's review them one-by-one: Chicharong Bulaklak - heavenly, crispy, and the serving is generous. Paired with their spicy vinegar, this was a perfect starter. While fried, i was surprised it was not as oily, and not as salty as similar offerings in other restos. Pares with Bone Marrow - watta genius combination! Who would've thought that they would go perfectly together?! Don't forget the sawsawan of chili oil, calamansi, and toyo. Ay, pares can never be better. Must-try talaga! Chopseuy - an after-thought kind of order but I was surprised. Sarap niya! Slightly sweet, heavy sauce, and the liver sahog was just right. Fresh veggies perfectly done! Halo-halo - limited-ingredient, not-so-sweet, but very rich in flavor! Minimalism pero bawi sa flavor and consistency. Generous ng toppings na leche flan. We paid 1,300 for 2 pax and I would say it's totally worth the moolah. We will come back and sample the itik dishes naman next time. Five stars just because we can't give 6.

Under renovation as of the moment,, but they are open for dine-in. I love their turon halo-halo,, a must try when you drop-by here.👍🏽👍🏽👍🏽👍🏽

Tried their LTB(Lugaw tokwa't baboy), it was good but the serving is a little small for fifty pesos in the province even though the deep fried pork is tasty and properly cooked but not that crunchy. They also have a chilli sauce which I think is homemade because it's like something Im making at home. We came here almost 10 in the morning so there are just a few people. But I think the peak hours is are at early morning and at mirienda time and at night.

I had a great time last weekend. There is an acoustic band playing on the background making the experience more enjoyable. The food is very good and good value for money

We went in very early in the morning to have our breakfast but ended up eating more than what we intended. The staff is friendly and very accommodating. The place is very clean and quite comfortable. A little crampy on the parking space though there are no other customers but us, so not really a problem. For breakfast, we ordered LTB -- Lugaw, Tokwa, Baboy. It is good. Nothing really special aside from the crispy fried pork. The porridge is very good. Fried tofu, your typical crispy tofu. Though quite disappointed with the vinegar for it. The dessert. OH THE DESSERT. We had the large serving and it was a monster of a dessert! Not your ordinary halo halo. It was BIG. And almost good for 4 people to share. It's very simple with only 4 ingredients: banana, beans, leche flan, and the banana spring roll (Turon). The cream was thick and very sweet. We are very satisfied. We ordered crispy Kare-kare and Binagoongan for take out and they are very tasty! Highly recommended! Side note: they offer these vegetable baskets that includes variety of vegetables, brown rice, eggs, and a free recipe to cook the vegetables and I find it really fascinating. Though we did not get one. They also sell 'pasalubong' items -- packed snacks like sweet potato chips dipped in wild honey, veggie sticks, etc. Overall, we would love to come back! We will be looking forward to try other dishes too.

Only rating their Turon Halo-Halo which they have 2 kinds: the banana and ube turon halo halo. We ordered the Banana Turon Halo-Halo, at first I was disappointed with its size because its just small however, it was all in the flavor of the halo halo. The Halo-halo have literally turon in it, beans, letche flan, sweetened banana, and the creamy milk. I don't know what else was in it but it tasted so good the crunchiness of turon combined with the cold creamy ice was very addicting. I recommend not eating the turon by itself but mixing it with the halo halo. One order is good for one person due to its size.

The place has a spacious area for dining. It has a simple, quiet, and relaxing ambience. At the inner most area of the place is a stage built for live performances. Their wait staff are nice and accommodating. We visited on a Saturday at around 6:30 pm and ordered Crispy Kare-Kare, Crispy Pork Diniguan, and Turon Halo-Halo. Serving time was around 15 minutes for the kare-kare and dinuguan while we asked the staff to serve the halo-halo later. They also served us with free soup and water. During our visit, at around 7pm, there's a live performance by a pair of singers, which made our dining experience much better. Overall, with good food, nice ambience, chill vibe, and friendly staff, I will definitely recommend this place to others.

Very affordable and the food is amazing and delicious 😋

They have cauliflower rice so we enjoyed our guilt-free dining. Aside from the great taste of their food, their staffs are very attentive, accommodating and their smiles gave it all away. Their pansit overload is a must-try for a group (which includes puto). We went on a Saturday night, so they have a live band.

Kinda pricy but food is okay🙂

I'ts fine, Family friendly, separate place for hard drinkers.

Food and service were great. All the staff greeted us with a smile. Parking was a bit challenging as there was a mini Christmas concert going on when we visited on 18Dec2022. There was also an incident at the parking when a new customer came in with her scooter, as she was parking it, she revved up her gas that had her bike hit an already parked bike that hit the chair my Aunt was sitting on. Luckily I've prevented her from going all the way into the roadside dining by catching the parked bike and stopping it from falling over other bikes or worse, her bike hitting my seated Aunt. There should have been barriers that could have stopped any scooter from accidentally driving in to unsuspecting diners.

Had to change my review, it's a bit expensive now and people are looking someplace else for value of money. 100 pesos for LTB when the quality of taste is mediocre and amount of serving was reduced as well. What's consistent is their vinegar/sauce which I really like. Plus the macapuno with milk, I would highly recommend that for those that are macapuno enthusiasts LOL. I will try some of the dishes sometime in the future for accurate review since it's just LTB that was quite disappointing.

Very delicious and really nice food. The problem is very expensive

Filipino English five stars the food is delicious and the price is appordable ,place is clean and nice the staff is friendly and very accommodating

I liked the food, the lighting inside inside just needs a bit brighter from what they have set already

Though it is called a Carinderia, the size and the way this place is set-up is really more that of a restaurant. You do order from the counter from where they'll give you a number and later serve you your food which will be brought to your table. There is a large dining area with lots of plants and aquariums. They're famous for their Halo Halo which is very rich and creamy and served with turon. They have a variant of their halo halo that's just ube macapuno with leche flan

The food was good and the service was good but the prices are a little bit high for the ambience and atmosphere