5/5 Chee Zheng Y. 5 months ago on Google
Get
bored
on
Chinese,
Japanese,
Korean
cuisines?
You
may
try
out
this
South
&
North
Indian
cuisine
located
in
AEON
BiG
SS16
Subang
Jaya.
Due
to
the
table
inside
is
full,
they
arrange
to
seat
at
somewhere
outside
(indoor)
the
restaurant.
It
would
be
good
if
can
seat
inside
the
restaurant.
Feel
really
welcome
at
the
moment
ask
for
a
table.
They
serve
us
with
a
welcome
drinks
&
snacks
the
moment
we
seat
down.
They
got
plenty
of
choices
in
their
menu,
don’t
worry
if
you
are
not
familiar
with
Indian
cuisine,
just
ask
the
staff
to
give
some
recommendation
based
on
your
preference.
Bamboo
Mutton
Biriyani,
Butter
Chicken,
&
Garlic
Cheese
Naan
taste
ok
but
nothing
very
outstanding.
I
would
highly
recommend
Gobi
65
which
is
deep
fried
cauliflower
with
special
spices.
The
texture
was
just
nice
&
addicted
with
the
taste.
The
onion
was
so
sweet!
Meen
Pollichathu
was
recommended
by
the
staff
&
it
turn
out
surprise
on
the
taste
which
come
with
zesty
gravy
on
top
of
the
fried
fish
wrap
by
a
banana
leaf.
In
conjunction
of
Deepavali,
1
of
the
staff
also
offer
to
draw
Mehndi
for
my
sister.
It’s
a
good
way
to
let
us
experience
the
Indian
culture.
Last
but
not
least,
thanks
so
much
to
the
staff
who
serve
us
Lahiru
Shan.
He
was
the
on
serve
us
since
the
beginning,
he
recommended
some
nice
dish,
keep
us
inform
how
long
the
dish
would
served,
refill
water
without
asking,
&
constantly
check
with
us
is
everything
ok.
They
accept
Credit
Card
payment.
Would
I
come
back
again?
Definitely
yes.
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