5/5 Vinay V. 7 months ago on Google • 15 reviews
Here
is
my
review
on
chef
special
fusion
traditional
wings
at
Buffalo
Wild
Wings
Jubilee
Hills,
along
with
other
dishes
peri
peri
grilled
prawns
and
buffalo
ranch
chicken
burger:
The
chef
special
fusion
traditional
wings
are
a
must-try
for
anyone
who
loves
spicy
and
tangy
flavors.
The
wings
are
coated
with
a
delicious
sauce
that
combines
the
best
of
Indian
and
American
cuisines.
The
sauce
has
a
hint
of
curry,
cumin,
and
coriander,
along
with
the
classic
buffalo
sauce
ingredients
like
vinegar,
butter,
and
hot
sauce.
The
wings
are
crispy
on
the
outside
and
juicy
on
the
inside,
and
the
sauce
adds
a
nice
kick
to
every
bite.
The
chef
behind
this
dish
is
Sai
who
is
a
talented
and
creative
cook.
He
has
been
working
at
Buffalo
Wild
Wings
for
over
a
year
and
has
come
up
with
many
innovative
dishes.
The
peri
peri
grilled
prawns
are
another
spicy
and
flavorful
dish
that
I
enjoyed.
The
prawns
are
marinated
with
peri
peri
seasoning,
which
is
a
blend
of
red
chili
peppers,
garlic,
lemon,
paprika,
and
herbs.
The
prawns
are
then
grilled
to
perfection
and
served
with
french
fries
and
coleslaw.
The
prawns
are
succulent
and
tender,
and
the
peri
peri
seasoning
adds
a
nice
smoky
and
zesty
flavor
to
them.
The
fries
are
crispy
and
well-seasoned,
and
the
coleslaw
is
creamy
and
refreshing.
The
buffalo
ranch
chicken
burger
is
a
classic
American
dish
that
is
satisfying
and
filling.
The
burger
consists
of
a
breaded
chicken
fillet
that
is
cooked
to
a
golden
crisp
and
covered
with
cheese,
bacon,
lettuce,
tomato,
onion,
and
ranch
dressing.
The
burger
is
served
on
a
soft
bun
with
your
choice
of
side
dish.
I
chose
the
onion
rings,
which
were
crunchy
and
flavorful.
The
burger
is
hearty
and
delicious,
and
the
chicken
is
moist
and
tender.
The
cheese,
and
ranch
dressing
add
a
nice
richness
and
creaminess
to
the
burger,
while
the
lettuce,
tomato,
and
onion
add
some
freshness
and
crunch.
Last
but
not
least
Pradeep
did
an
exceptional
service.
He
suggested
best
selling
and
top
rated
according
to
our
taste