4/5 Lincoln R. 1 year ago on Google
For
the
drinks,
the
atmosphere,
the
selection,
and
the
bartenders
-
5
stars,
excellent
work.
I
will
say,
for
a
bar
advertising
itself
on
"gin
and
absinthe",
I
only
noticed
absinthe
prominently
featured
on
a
couple
of
menu
drinks.
They
also
have
various,
well-selected
rums
and
whiskies
(including
some
Japanese
bottles
and
some
nice
Scotches
and
Irish),
and
will
make
pretty
much
anything
they
can.
Dropping
it
down
to
4
stars
because
of
our
experience
with
one
of
the
waitresses
we
had
after
relocating
from
the
bar
to
a
table.
I'm
hoping
she
was
new
to
the
job
or
foodservice
in
general,
as
that
would
soften
the
experience
a
bit.
Firstly,
when
she
asked
what
we
wanted,
I
told
her
I
wanted
a
"single
pour,
neat,
of
Gray
Whale,"
one
of
the
most
popular
new
gins
right
now.
She
then
asked
me,
"Gray?
Like
the
color?"
I
told
her
yes,
then
she
asked,
"and
well,
like
a
hole
in
the
ground?"
to
which
I
responded,
no,
*whale*,
like
the
fish.
She
took
the
other
orders
and
went.
She
did
not
return
with
the
drinks
for
probably
15-20
minutes.
It
was
a
Wednesday,
and
there
couldn't
have
been
more
than
10
people
in
the
bar,
including
our
table.
When
she
finally
returned,
her
tray
did
not
bear
a
neat
gin.
She
handed
out
drinks,
then
confusedly
asked
who
ordered
the
"Singapore...something?
Swing?"
meaning
a
Singapore
Sling.
I
informed
her
that
I
had
asked
for
a
"single
pour,
neat."
The
bar
was
not
loud.
She
took
the
Sling
back
to
the
bar
and
returned
shortly
with
my
gin.
Eventually,
she
came
around
to
ask
how
we
were
doing.
I
told
her
that
my
wife
and
I
were
done,
and
we'd
take
our
check.
She
never
returned
with
the
check.
Eventually,
the
bartender
came
over
with
a
"surprise
me"
drink
for
our
friend
at
the
table,
and
we
asked
him
for
the
check,
which
he
brought.
He
visited
our
table
a
couple
times
before
we
all
left.
The
waitress
didn't
attended
to
us
again
after
we
asked
her
for
the
check.
I'm
not
going
to
let
one
poor
waitress
distract
from
the
otherwise
great
bar
experience.
The
place
itself
is
wonderful,
and
the
cocktails
and
selection
are
everything
I
could've
wanted.
I
would
just
advise
management
to
more
closely
vet
who
you're
hiring
on
staff,
or
make
sure
everyone
is
well-trained
and
well-performing.
If
you're
going
to
serve
tables,
you
need
to
know
the
names
of
the
stuff
you're
serving,
be
able
to
hear
what
the
customer
is
saying,
be
timely,
and
be
consistent.
Again,
zero
complaints
about
the
guys
behind
the
bar,
they
were
attentive,
made
conversation,
made
suggestions,
and
clearly
knew
what
they
were
doing.
I'll
absolutely
be
back,
but
I'll
be
sitting
at
the
bar.