Food is phenomenal. Dolsot bibimbap was hot, flavors sharp and fresh. Crispy rice on bottom and beautifully cooked egg on top. Great variety of vegetables including fern stem. Beef la galbi BBQ with lettuce was completely mouth watering. That alone is worth a trip. Ox tail soup looked amazing. I didn't order it, but the person in my party said it was great and the smell was delightful. I will try it next time! Amazing variety of kimchi, pickled varietals, and sauces that come with dinner. Just delicious. I can't recommend this place enough.

I was craving for Korean food and found this restaurant while we were in the area. The restaurant was spacious with lots of tables. The service was fast. They gave a variety of banchan (side dishes) which were all delicious! The server even asked if we wanted a refill when we finished some. - beef tofu soup: hearty delicious soup. The soup was flavorful & the meat and tofu were a lot. - cold noodle: the soup had sour refreshing taste. It noodle was soft & chewy. The meat slices were tender. The portion was very generous - I think it was good for 2 people - sweet & spicy chicken: tasted good. The chicken was tender, crispy, and flavorful. We like the food and the banchans. However, it was quite pricey, so it's solid 4.5 stars for me.

Lovely family-run Korean spot in Sacramento. The food was delicious, super authentic and packing flavor, and the banchan was plentiful! It’s a great spot for a casual weeknight dinner, especially if you’re trying to get some comforting, authentic korean food - or even trying it for the first time.

What a great Korean restaurant! First the service was amazing. The staff was kind and attentive. We were served a wide variety of banchan (side dishes) with steamed white rice. I ordered the Rice cake soup with dumplings which was delicious. I enjoyed that I could add my own amount of salt to the dish to tailor it to my taste. The dishes were a bit pricey, but the quantity and quality was above average so it made sense. I will definitely go back before my trip is over!

The only Korean food I have had thus far has been Korean barbecue. This place was phenomenal I got to try some amazing soup, some of the best textured fried chicken ever and savory glass noodles. They're kimchi is the perfect level of spice with that light pickle taste to it. We even got to try the spicy squid and it is so ridiculously savory that even the vegetables have the same flavor as the squid. It is just a tapestry of texture. The prices on the menu might be initially off-putting for some but this is some place that you go with people and you order one or two dishes and then you'll be able to share off of them. They are huge portions and a super nice staff. Very pleased and will definitely be back for more.

Had dinner on Friday night and it was very enjoyable. We were unsure at first, given the lack of Asian faces among the other diners but our concerns melted away when we started eating. They gave us a nice variety of banchan, all of which was tasty. All of our dinners were well-prepared but I think it is more noteworthy that the table next to us was being used by a couple of non-asian gentlemen who seemed unaccustomed to Korean cuisine. They had asked the server to help them navigate the dinner and, at the end, were very complimentary both of the server and of the food. Clearly, they had enjoyed their evening meal and would return. To be fair, I intend to return as well. There were several other dishes we're looking forward to try.

I enjoyed this cute, casual Korean eatery! They offer a big menu with lots of variety, so there's something for everyone here. Every dish was clearly made with quality ingredients and love. Highly recommend their beef soondubu and seolleongtang :)

My friends and I were all happy with our meals and the wonderful staff. Great banchan set. My cold noodles had lots of crunchy thinly sliced veggies. My Korean friend thoroughly enjoyed her spicy Korean noodles. She also said my cold noodles and the kimchi banchan was legit. My friend who opted for the healthier ox bone soup appreciated its flavor and how it wasn’t salty.