2/5 DB 2. 1 year ago on Google
(Translated
by
Google)
An
aperitif
bar
not
recommended
for
dinner,
the
first
is
saved
but
the
second
ones
are
absolutely
rejected.
As
mentioned,
the
first
courses
were
good
even
if
the
prawns
were
frozen
in
one
dish.
As
for
the
main
courses,
we
took
a
steamed
salmon
overcooked
and
with
little
flavor
in
a
60g
portion,
but
the
apotheosis
is
with
the
seafood
salad:
taken
from
the
washed
bag
and
placed
in
the
inedible
dish
(attached
photo)
it
tasted
only
of
preservatives
(then
on
the
sea
come
on
!!!
rather
do
not
put
it
in
the
paper)
it
was
even
hot
what
will
they
have
done
to
us!?
Maybe
we
were
unlucky
with
the
latter
but
I
must
say
that
the
cocktails
of
those
who
made
aperitifs
were
inviting.
Last
note
it
is
called
wine
art
but
there
is
no
mention
of
wines
on
the
menu
...
(Original)
Locale
da
aperitivo
sconsigliato
per
la
cena
si
salva
il
primo
ma
i
secondi
assolutamente
bocciati
.
Come
detto
i
primi
piatti
erano
buoni
anche
se
in
un
piatto
i
gamberi
erano
surgelati
.
Per
quanto
concerne
i
secondi
abbiamo
preso
un
Salmone
al
vapore
stracotto
e
con
poco
sapore
in
porzione
da
60g,
ma
l'
apoteosi
si
ha
con
l'insalata
di
mare
:
presa
dalla
busta
lavata
e
messa
nel
piatto
immangiabile
(allego
foto)
sapeva
solo
di
conservanti
(
poi
sul
mare
dai!!!
piuttosto
non
mettetela
in
carta)
era
addirittura
calda
cosa
ci
avranno
fatto
!?
Magari
siamo
stati
sfortunati
noi
con
i
secondi
però
devo
dire
che
i
cocktail
di
chi
faceva
aperitivo
erano
invitanti
.
Ultimo
appunto
si
chiama
wine
art
ma
non
si
ha
menzione
di
vini
in
carta...
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