5/5 Lenora Fool H. 1 year ago on Google
I
have
been
eating
at
the
Firehouse
for
over
fifteen
years.
The
beer
bread
and
artichoke
dip
appetizer
has
to
be
the
best
dip
I
have
ever
had.
I
tried
other
artichoke
dips,
all
the
way
in
California
even,
and
none
has
ever
compared
to
the
artichoke
dip
at
the
Firehouse.
I
swear
I
come
to
the
Firehouse
just
for
the
beer
bread
and
artichoke
dip.
The
homemade
root
beer
is
on
point
too.
A
word
to
those
who
never
had
Buffalo
meat,
the
burger
is
leaner
and
a
little
more
dry
than
beef.
If
you
desire
a
juicy,
thick
burger,
than
stick
with
beef.
The
Caesar
salad
was
delish,
the
Romain
lettuce
was
green
and
leafy,
it
did
not
consist
of
just
the
crunchy
lettuce
part.
The
only
criticism
my
partner
Don
had
was
that
instead
of
using
baked
chicken,
an
upgrade
would
be
to
use
either
seasoned
grilled
chicken
or
chunks
of
deep
fried
chicken
tenders.
The
baked
chicken
in
the
salad
was
kind
of
bland.
We
also
had
the
fire
caps.
Which
are
crab
meat
stuffed
mushroom
caps,
smothered
in
mozzarella
and
baked
in
the
oven
until
the
cheese
is
bubbly
and
crisp.
You
would
have
to
allow
the
dish
to
cool
before
eating,
the
dish
comes
with
8
mushrooms.
The
fire
caps
were
juicy,
delicious,
with
the
right
hint
of
garlic.
You
can
not
go
wrong
with
the
beer
bread,
artichoke
dip
and
the
fire
caps
as
an
appetizer.
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