Was drawn here for their recommended nasi dagang. And i am not disappointed at all. It really live up to the hype. The nasi dagang in my opinion ranked among the top that i have tasted here in klang valley. Being born in trengganu and have been enjoying trengganu cuisine in trengganu, i could safely say this restoran makang and its authentic trengganu cuisine is worth the try, heck you might be coming back as it is quite addictive. Among other items in the menu are nasi minyak and nasi lemak for breakfast, nasi kukus for lunch. There will be a long queue on the weekend, i found out their service staff handled orders at ease and you could order their items by food panda or grabfoof. Parking bay are plentiful at the ground level or the basement parking. Lovely breakfast place during weekdays, 👍👍👍 Closed on Sunday As of june 2023, the taste level has dropped.

For my spouse and I, this is our favourite restaurant for Terengganu's dishes. We love the "nasi dagang" and "nasi minyak" here. The original Terengganu taste is the closest we can get here in Cyberjaya, or perhaps in Sepang. The price is reasonable and we come here almost every weekend. You've got to try if you're craving for the East Coast dishes. Recommended!

This is the place for those who craves the ganu's food especially breakfast meals from this east coast. Their food taste nice and feel like eating at small aunthetic kedai makan in Terengganu. Their price also reasonable with generous portion.

They are service one of most best nasi dagang terengganu with ikan tongkol and variety if chicken such as sambal and Ayam rempah. they have nasi minyak as well, but drinking water is a bit slower to serve. Price is quite cheap and affordable with a good taste of food. Mostly I will suggest the nasi dagang.

The authentic terengganu dishes you ever taste around klang valley area. It a must go for having nasi dagang every weekend for us.

Good value for money nasi dagang. Authentic East Coast dish of tuna curry (not too sweet) and nice fluffy nasi dagang

Came for a breakfast, while waiting the clinic open. Lover their nasi minyak and chicken, taste authentic and I would say the price is reasonable. Many people get their meals during breakfast or lunch, with spacious area for indoor or outdoor. Would recommend you to go to this place!

Its public holidays, therefore easy parking. We came here at 1 pm. Its close at 3 pm. And lots of food sold out at this time. Only Nasi Dagang still available. The food was exactly Nasi Dagang should taste. I mean, some Nasi Dagang sold by Kelantanese wasn't represent Terengganu style and traditional taste at all. This Nasi Dagang was authentic. Its just the acar (cucumber pickle) not acidic as it supposed to be. But sadly, I hope there still some other menus at this time since they got another 2 hours to serve customers. Minus 1 star because of that.

Tried nasi dagang with ikan tongkol here, tasted good and very cheap for this area. Will try other items on the menu.

If you find yourself in Kuala Lumpur with a craving for authentic Nasi Dagang Terengganu, look no further than Restaurant Makang. This hidden gem offers the perfect opportunity to savor the genuine flavors of the Kuala Terengganu version of this beloved dish. Having tried numerous stalls claiming authenticity in the Klang Valley, I can confidently say that none compare to the culinary delight found at Restoran Makang. The star of the show is undoubtedly the thick, flavorful gravy that accompanies the dish. Served with fresh mackerel tuna, the combination is simply divine. The richness of the gravy perfectly complements the tender, succulent fish. For those who enjoy a bit of heat, the addition of chili padi adds a delightful kick, while the pickled cucumber provides a refreshing balance of flavors. Every spoonful is a burst of tantalizing tastes that will leave you craving for more. The Nasi Dagang itself is a true work of art at Restaurant Makang. The basmathi rice mixed with glutinous rice creates a unique texture that is soft and fluffy on the inside, while having a slightly chewy and spongy exterior. The grains are perfectly cooked, each one separate and fragrant. The combination of these two rice varieties adds a delightful complexity to the dish, enhancing its overall enjoyment. One aspect that adds to the appeal of Restaurant Makang is its reasonable pricing. Priced at only MYR10 per plate and served with a hard-boiled egg, the meal is not only satisfying but also great value for money. It's a testament to the restaurant's commitment to providing an authentic culinary experience without breaking the bank. In conclusion, if you're in Kuala Lumpur and craving the best Nasi Dagang Terengganu, Restaurant Makang is a must-visit. With its unparalleled authenticity, flavorful gravy, and perfectly cooked rice, this restaurant stands above the rest. The combination of fresh mackerel tuna, chili padi, and pickled cucumber creates a symphony of flavors that will leave your taste buds tingling. At a price of MYR10 per plate, including a hard-boiled egg, it's a dining experience that is both satisfying and affordable. Don't miss the opportunity to savor the true essence of this traditional dish at Restaurant Makang.

If you are craving for Nasi Dagang, this is the Place…

My friend said that this one is one of the favourite breakfast place in Cyberjaya. They have 3 selection of foods: Nasi Dagang, Nasi Minyak, and Nasi Lemak. The portion was sufficient and price relatively cheap. I like the gravy from each of the food. The fish has bones in it. And the traffic is high, lots of people coming. This proves the taste of Restoran Makang.

Food is great, they have nasi minyak & nasi dagang. Price is okay. However, the place is not so clean. See photos. The staff is also not friendly.

Sangat sedap! Nasi dagang dia paduuu. But my fav is ayam masak merah because the taste reminds me of my fav food stall at Kelantan. The sweetness. The taste. Exactly the same!!! 💯❤️ Love it!!!

One of the best restaurant which offer Eastern Coast’s dishes. Although throughout the years its getting more salty.

I'm from Trengganu, I find the food here authentic. I always find that I still have plenty of lauk left even after finishing all the rice (they are generous with the lauks).

Lights are too deem and wash basin area need to be upgraded to give that idea of ambience. But nasi dagang still cannot "kick" nasi dagang in Marang, Terengganu.. In Marang, nasi dagang also comes with ayam bakar or daging salai.. Price is acceptable..

The dishes were too sweet not to my taste.

My go to place when I want to eat nasi dagang. Food is nice but sometimes the kedai gets really crowded on weekends though.

I had Nasi Dagang and Nasi Lemak Ayam for breakfast. The taste is good. Authentic like the one in Terengganu. The staff is quite friendly. Then only cons is not a lot of choices. No pulut ikang kelapa. Overall okay and can repeate again. Just be patient, quite hard find find parking

I only come here for it's nasi dagang. One of the nicest nasi dagang I've tasted in the Kelang Valley. They too have other thing on the menu of which I wouldn't know exactly what to comment. It's busy in the morning for I think they mainly served breakfast menu.

Want a real authentic Nasi Dagang Terengganu in Cyberjaya? This is THE place. (most of my Terengganu friends agree 🤣). They only serve Nasi Dagang, Nasi Minyak, and Nasi Lemak. Go for Dagang and Minyak please. You won't be disappointed. Go early, there's gonna be a queue.

Taste is okay. RM 5.00 for the plain nasi dagang without any fish!

Delicious nasi dagang here also have nasi minyak Never try it though Avoid peak hour for smoother dining

Best. Nasi minyak very tasteful ... but i guess if use local beef wud make daging kicap much more awesome.

Good food with reasonable price considering the location. Have variety of options. The taste of the food is okay. Not too crowded.

The Nasi Dagang is very basic consist of tongkol fish splash with curry gravy. Little pieces of zuccini and carrot was on the side. As I scoop the rice with the broken pieces of tongkol fish drape with curry into my mouth, I can sense a spicy taste starting to come into effect as I chew on the rice. I drank iced coffee to diffuse the fiery feeling. The gravy was a liitle bit briny. Overall taste was ordinary nothing spectacular, contrary to some reviews that said it was 'SEDAP'. Restaurant ambience is dark and is poorly lit by the lights. Decor is minimalist such that it has ordinary cement floors. Price is moderately cheap.

One of the place to go if you're craving for nasi dagang in cyberjaya. Try to come early or you'll have to queue for a while. Rice with lauk ranging from 6-8 ringgit.

1st time came here to try their popular nasi dagang and was very authentic experience I would say except the gulai is a bit spicy to my taste but suitable with KL people' preferences. The parking spot TnG friendly however the space is so small you couldnt fit in sedan cars unless you park in basement which very much vacant.