5/5 Tartan S. 11 months ago on Google
Steak
experiences
are
a
thing!
Who
would
have
thought
it,
but
I
love
this
idea
and
its
such
good
value
for
money.
The
service
was
impeccable
with
proper
check
backs
throughout,
suggestions
on
what
to
eat
or
how
best
to
have
it
and
things
to
consider
that
you
wouldn’t
otherwise
think
of.
As
it
was
a
celebration
meal
we
were
going
all
out
and
couldn’t
miss
starters
even
though
the
mains
promised
to
be
immense.
SALT
&
PEPPER
CALAMARI
-
Crispy
fried
squid,
oak-smoked
garlic
and
lemon
aioli
dip.
This
was
an
interesting
choice
for
me
as
I
know
very
few
places
can
cooked
calamari
without
it
being
used
as
a
hair
band.
This
was
good
and
delivered
crunchy
crispy
battered
calamari
pieces
that
were
soft.
BAKED
CHEDDAR
MUSHROOMS
(V)
-
Creamy
Cheddar
cheese
and
spinach
sauce
with
toasted
breads.
Rich
and
gooey,
and
a
very
handsome
serving.
BEEF
BARBACOA
MAC
&
CHEESE
-
a
goooood
string
pull,
soft
macaroni
and
plenty
of
cheese!
PRAWN
&
AVOCADO
COCKTAIL
-
Fresh
avocado,
baby
gem
lettuce
and
Bloody
Mary
sauce.
prawns
were
a
decent
size,
cooked
well
with
large
chunks
of
avo.
Each
main
comes
with
a
choice
of
a
lettuce
wedge.
Not
a
dish
for
me,
but
I
get
it!
Lettuce
is
freshly
cut,
nice
palate
cleanser
and
adds
a
good
crisp
cold
crunch.
We
tucked
into
2
steak
experiences
at
our
table.
I
shared
the
Millers
Cote
De
Boeuf
Experience
which
is
a
24oz
Côte
de
Boeuf
steak
with
a
bottle
of
Argentinian
Malbec,
grilled
lobster
tail,
sautéed
greens
and
beef
barbacoa
mac
&
cheese.
There
is
no
way
you
are
going
to
be
hungry
after
this.
We
did
however
demolish
the
entire
steak
and
sides
as
it
was
too
delicious
not
too.
We
requested
our
steak
blue/rare
and
it
was
cooked
perfectly
and
seasoned
well.
This
came
with
a
crispy
potato
cake,
chips
and
sauces
too.
The
lobster
tail
was
smothered
in
garlic
and
delivered
juicy
and
succulent
to
our
table.
The
Malbec
went
down
a
treat
and
rounded
off
this
meal
perfectly.
This
experience
costs
£100
but
if
you
take
into
consideration
the
price
of
2
steaks
(around
£30-£35
each)
plus
wine
and
all
the
sides,
this
is
a
good
deal.
So
worth
it!
The
other
steak
experience
was
the
Butchers
Block
27oz.
This
is
the
best
way
to
explore
a
variety
of
steak
flavours
and
cuts.
It
included
a
50
day
aged
Black
Angus
Ribeye
10oz,
30
day
aged
Rump
7oz
and
two
cuts
of
50
day
aged
Black
Angus
Fillet
5oz.
Served
with
beef
brisket
and
topped
bone
marrow,
potato
cake
and
sauces.
This
experience
is
£71.95
and
again,
I
think
good
value
for
money.
Other
orders
to
the
table
included
Half
Rack
of
Barbeque
Ribs,
which
unfortunately
arrived
a
little
cold,
but
was
soon
whisked
away
and
replaced
with
steaming
hot
ribs,
and
the
Maple
Glazed
Chicken.
I’ll
definitely
be
recommending
Miller
&
Carter
as
a
go
to
steak
restaurant
and
I
am
keen
to
try
the
ones
here
in
Edinburgh.
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