1/5 Ocean F. 7 months ago on Google
Went
in
for
lunch.
We
ordered
padron
which
we
really
enjoyed.
The
small
plate
of
Argentinian
prawns
was
ok
nothing
special
in
taste
to
be
honest
it’s
not
something
I
would
Like
to
have
again.
My
husband
order
fish
and
chips
which
was
ok.
I
ordered
the
monkfish
tacos.
It
was
well
presented.
Monk
fish
was
fried
in
a
batter,
oily
and
very
salty.
I
just
couldn’t
eat
it.
I
asked
the
staff
who
was
very
friendly
and
helpful,
if
it
was
meant
to
be
salty.
After
asking
the
kitchen
staff
and
came
and
said
no.
He
offered
me
another
dish
but
I
refused
as
food
was
taking
longer
to
come
out
and
I
was
running
late
for
work.
He
gave
me
a
refund
which
I
appreciated.
Sorry
food
is
not
what
I
was
expecting.
I
wouldn’t
recommend
this
dish
to
anyone
to
be
honest.
Not
worth
price
and
the
quality
Replying
to
your
response:
Firstly
if
I’m
Readings
answer
to
Grace
Kent
you’re
Readings
answer
to
Basil
Fawlty.
There’s
no
‘pattern’
I
just
leave
reviews
like
other
people.
If
the
foods
good
I
leave
a
good
review,
if
bad
then
a
bad
one.
Your
service
was
good
so
I
said
as
such.
What’s
your
point?
If
you’ve
studied
my
profile
and
are
that
intrigued
by
me
you’ll
see
that
I
leave
many
stars,
not
just
one
for
many
places.
So
you’re
a
liar.
Do
you
also
want
my
blood
group
to
or
my
date
of
birth
BTW?
What
does
it
matter
whether
we
order
at
the
bar
or
table?
Why
even
mention
this?
What’s
your
point?
So
if
I’d
ordered
my
food
at
the
bar
it
would
have
been
less
salty?
So
the
nearer
the
bar
the
less
saltier.
So
perhaps
your
chef
wasn’t
informed?
because
I
did
actually
order
at
the
bar,
so
he
didn’t
need
to
put
the
Salt
table
orderers
obviously
get.
On
the
matter
if
Sriracha?
Again
what’s
your
point?
What
does
Sriracha
have
to
do
with
it?
It
cannot
explain
the
extreme
salt
because
Sriracha
isn’t
salt
it’s
chilli
sauce.
And
it’s
nothing
to
do
with
you
how
much
of
it
we
wanted.
What
has
it
got
to
do
with
the
food
being
salty.
It’s
a
weird
way
for
trying
to
use
damage
control.
The
Sriracha
was
weak
anyway
which
is
why
we
probably
needed
so
much.
In
fact
yogurt
is
more
spicy.
On
the
monkfish
-
it
was
salty,
in
fact
so
salty
it
couldn’t
be
eaten.
I’m
surprised
your
staff
also
tried
it,
which
says
a
lot
about
your
restaurants
hygiene
if
they’re
happy
to
eat
off
other
people’s
plates,
but
to
say
it
wasn’t
salty
is
another
lie.
My
husband
actually
enjoyed
his
food
and
said
as
much.
He
is
not
biased
and
not
the
kind
of
person
to
say
something
just
to
please
me.
But
he
tried
some
and
said
it
was
extremely
salty.
I’m
not
saying
all
your
dishes
are
this
way,
perhaps
more
salt
was
used
this
time,
I
don’t
know,
but
it
was
extremely
salty
to
the
point
I
just
couldn’t
eat
it.
To
say
‘I
made
such
a
fuss’
is
not
only
rude
but
another
lie.
How
dare
you
insult
me,
I
ate
1
whole
Monk
fish,
of
course
I
did.
I
was
like
to
know
it
was
salty
if
I
did
not
eat
it?
I
did
not
eat
the
whole
plate
of
monkfish
did
I?
So
again
what’s
your
point?
If
you
looked
on
your
camera
we
never
made
‘a
fuss’
I
just
said
it
was
salty.
I
didn’t
even
ask
for
a
refund,
it
was
kindly
offered.
The
only
fuss
being
made
is
your
desperation
at
damage
control,
which,
for
people
reading,
is
as
shoddy
as
the
monkfish.
Also,
I
never
complained
about
the
time
it
took
to
be
served,
I
just
said
I
couldn’t
wait
for
another
dish
as
it
would
take
too
long
‘as
I
was
in
a
hurry.’
Again
your
damage
control
attempt
is
so
pathetically
amateurish
you’ve
just
admitted
yourself
that
your
food
takes
longer
to
arrive
than
other
restaurants.
In
fact
I’m
Happy
to
wait
a
little
longer
as
I
prefer
freshly
cooked
food.
So
an
own
goal
there.
And
lastly
there’s
no
agenda.
It’s
just
a
review.
Nobody
is
out
to
harm
your
reputation
and
nobody
is
monitoring
you.
Calm
down,
there’s
no
agenda.
It’s
just
a
review.
You’ll
get
over
it,
I
promise.
And
no,
I’m
not
‘gracing
you’
with
my
custom
again.
Your
rudeness
has
put
paid
to
that.
I’d
rather
buy
a
cheese
sandwich
from
Tesco
and
sit
by
the
river
in
the
rain
than
‘grace’
you
with
another
wasted
visit.