1st time trying via takeaway.... "large pizza" could fit easily in a regular sized box. It was the same physical size as the garlic bread pizza, nothing about it was large unfortunately, scant toppings, only just cooked base. The "main" beef lasagne, about half of a Chinese food container drowned in sauce. Sorry it just wasn't a fulfilling experience for $66.

Beautiful traditional Italian food without the expensive price tag. Bonus is BYO!! *This review was when the restuarant was Marcellos and not Juliano's Pizzeria.

I can see that they restructured the place and it can be felt in the food. I believe that food does not need to be over complicated but well done with fresh ingredients and that is exactly what I got at Juliano's. They even made us a half n half pizza and both my son and I enjoyed both halves. I just love seafood and my prawn and avocado was so fresh it was almost alive. The setting is great and cosy and it looks old but it's actually new in an old style. I love what they've done with the place!

Ordered spaghetti carbonara due to my usual restaurant closed for Easter holidays. And this place totally disappointed me. Proper Italian food has the sauce as a topping to the pasta but what I was served was spaghetti with no cream sauce but a glutton of huge inedible chunks of bacon ...and zero creamy carbonara sauce. There was no cream sauce at all, but I did forage through and found copious amounts of said bacon floating in a gluttony of oil. Carbonara is a relatively easy dish to make and they failed. I wouldn't dare try anything else from there when they can't even get the basics right. A shame too that rather than start their own google site, they've just renamed Marcellos site and now all the great reviews from years ago (when it WAS Marcellos)are showing as if they're due to Julianos..... they're NOT! Those reviews are Waaaay before these people took over. Save your money and go elsewhere. That's what I'll be doing. **didn't bother with getting a refund or even wanting another gross serving of food. If you can't get it right the first time, i definitely won't give you a 2nd time. Best to be real and leave an honest review with photo proof so others can make their judgement too.

Delicious food. Wonderful service. Very good prices. Gnocchi was cooked perfectly. Lasagne was moorish. Chef was genuinely interested and appreciated our comments. Juliano's - a hidden gem.

Posting here as I provided direct feedback to Julianos and only received a ‘thanks for your feedback’ a week after. Review of home delivered pizzas. Rustic small 10” pizza: $29 undercooked base, solid layer of tasteless cheese, absolute bare minimum of relatively tasteless toppings (we love Napolitano style pizzas with minimal toppings and flash cooked, but given the price premium for the Rustic, this was a poor effort and very poor value for money) Margherita large 13” $21 undercooked base, toppings ok - same bland mono slab cheese, but the large (it came in a larger box) was about 10mm bigger than the small. Now it’s only $3 more than the small, but c'mon Garlic Pizza Bread: it does say pizza base with garlic oil, but very bland flavour. Prob the most lifeless food item I’ve ever had There are some great and no so great pizzas on the Peninsula, but these are almost irredeemably poor. If they are much better in person, hot out of the oven fair call (apart from the undersized pizzas) but would suggest not offering home delivery.

Had the traditional gnocchi and it was absolutely delicious! The decor could be a bit more modern but I understand it’s under new management so I guess that will come with time! It’s tucked away in a arcade so it’s pleasantly quiet and we could have good conversation without having to yell! The place is clean and staff friendly! Highly recommend!

Met up with friends after they arrived back from their overseas holiday for dinner at this Amazing Italian place in the Arcade! Service, food and atmosphere were amazing! Highly recommended! Desserts 🍮 were sublime! A credit to the chef! We will be back with our family to eat.