4/5 Alan I. 10 months ago on Google
My
wife
and
I
have
been
eating
at
Zozo's
for
over
20
years.
We
had
even
gotten
to
know
the
previous
owners
and
some
of
the
staff.
To
me,
one
of
the
indications
of
a
really
good
and
well
run
restaurant
is
staff
turnover.
Restaurant
work
is
hard
work
and
staff
turnover
is
an
issue
for
almost
every
restaurant.
When
you
see
many
of
the
same
people
working
at
the
same
place
for
many
years,
that
place
is
doing
it
right.
Taking
care
of
their
customers
and
good
care
of
their
staff.
So
when
the
previous
owners
told
us
they
were
selling
the
business,
we
were
sad
to
see
them
leaving
and
worried
about
what
would
happen
to
one
of
our
favorite
restaurants.
I
am
pleased
to
say
that
the
quality
of
the
food
is
still
excellent
and
the
prices
on
the
menu
do
not
appear
to
have
been
changed.
My
wife
had
her
usual
mushroom
ravioli
and
chicken.
I
had
the
ribsteak
special
with
horseradish
mashed
potatoes.
My
wife
said
that
her
ravioli
was
as
good
as
ever,
maybe
even
a
bit
better.
My
steak
came
out
more
on
the
medium
side
of
medium
rare.
It
was
still
tender
and
had
a
good
flavor.
I
would
have
liked
a
bit
more
horseradish
in
the
potatoes.
The
tiramisu
is
still
the
best
in
town.
I
don't
know
if
the
back
of
the
house
has
changed,
but
it's
still
doing
a
good
job
with
the
food.
It
is
the
front
of
the
house
that
seems
to
have
had
the
most
change.
We
called
and
made
reservations.
I
know
that
even
a
weeknight
can
still
be
busy.
The
hostess
could
not
find
our
reservation.
She
asked
if
we
knew
who
we
talked
to.
We
did
not.
She
left
for
a
few
minutes,
came
back
and
took
us
to
a
table.
I
think
the
young
man
that
was
our
waiter
has
minimal
dinner
house
experience.
We
had
to
ask
about
the
dinner
specials
and
for
the
bottle
of
wine
we
ordered
to
be
brought
out.
Overall,
I
rate
the
service
as
adequate
were
it
previously
was
excellent.
We
did
not
recognize
anyone
up
front.
Maybe
it
was
a
night
off
for
the
experienced
staff?
I
hope
so.
They
have
opened
up
a
room
that
was
previously
only
used
for
large
groups
for
more
regular
seating.
Nice
to
have
more
tables
available.
On
the
downside,
there
was
a
lot
of
background
noise
making
it
difficult
to
have
a
quiet
conversation.
I
admit
that
we
had
become
more
than
a
little
spoiled.
Knowing
the
owners
and
some
of
the
staff.
But
one
of
the
previous
owners
was
always
there
greeting
every
guest
as
they
came
in.
Was
the
hostess
that
greeted
us
an
owner?
I
don't
know.
I
guess
if
we
see
her
again
the
next
time
we
go
there,
maybe
we
will
ask.
In
my
humble
opinion,
from
having
worked
in
restaurants
in
my
youth,
the
difference
between
a
successful
fine
dinner
house
and
just
another
restaurant
that
changes
hands
every
few
years
before
it
goes
away,
is
how
involved
the
owners
are.
For
an
owner
that
stays
in
the
office,
it's
just
a
business.
For
an
owner
that
is
out
front
and/or
working
in
the
back
every
night,
it
is
a
passion.
I
am
old
enough
that
I
am
starting
to
not
like
change.
I
also
understand
that,
as
wiser
people
than
I
have
said,
change
is
the
only
constant
in
the
universe.
We
will
keep
going
to
Zozo's,
watching
for
changes
(hopefully
for
the
better)
and
still
recommend
then.
Maybe
not
for
an
intimate
quiet
night
out,
but
certainly
for
good
food.