1/5 Luis L. 1 year ago on Google
After
many
years
being
a
regular
customer
eating
one
of
my
favorite
dishes
the
Chicken
Spinoccoli,,,
I
have
to
share
how
bad
it
was
my
experience
last
night
at
the
Revere
location.
Starting
with
the
long
wait
to
be
seated
almost
25
minutes.
I
have
to
clarify
that
I
understand
that
many
places
are
under
staff
and
yes
I
work
in
one
of
those
places
that
we
still
hiring
so
is
completely
understandable.
Finally
we
got
sat
in
one
table
near
the
bar.
We
had
to
wait
around
15
more
minutes
for
the
drinks
order
so
when
the
server
arrived
we
decided
to
order
everything
at
once,
drinks,
appetizer
and
dinner.
After
20
more
minutes
the
drinks
arrived,
then
the
appetizer
with
NO
plates.
The
server
disappear
and
then
20
minutes
later
the
food
arrived
in
the
"manager
hands".
We
asked
him
what
was
going
on
and
he
just
flipped
on
us,
giving
excuses
about
being
under
staff
and
ask
us
to
apply
for
a
job
there
and
tell
people
to
come
and
apply
for
a
job
very
nasty
and
rude.
I
told
him
that
I
am
a
Chef
and
I
have
to
deal
with
working
under
staff
every
day
and
I
never
have
to
give
excuses
to
our
guest
or
customers
so
there
is
no
reason
for
that
and
he
never
apologized
and
just
walked
away.
I
could
just
leave
but
I
didn't
because
we
were
starving
and
almost
passing
out
so
we
just
finished
our
meals
,
paid
and
left
the
restaurant
and
thew
manager
never
went
back
to
the
table
even
when
we
ask
the
server
to
call
him
back,
so
we
just
left.
Now
I
understand
why
so
many
places
are
closing
for
good
because
of
this
kind
of
situation
that
makes
business
FAIL....
shame!!
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