3/5 Premica T. 1 year ago on Google
Was
there
tonight
to
celebrate
my
fiancé’s
birthday,
just
the
2
of
us.
Food
was
good
and
service
was
sub
par.
Upon
paying
and
tipping
below
standard
our
waitress
confronted
us
on
the
below
average
tip,
which
I
can
understand
and
feel
it
is
the
responsibility
of
the
restaurant
to
train
their
employees
on
exceptional
customer
service
and
servicing
to
attain
a
quality
tip.
I
did
explain
my
reasoning
for
the
lower
tip
to
the
waitress.
My
tip
was
reflective
of
the
service
-
1
waitress
for
the
entire
restaurant
during
prime
dinner
time
about
9
tables
of
which
3
tables
were
large
groups
of
6
or
more.
I
ordered
a
$70
bottle
of
wine
in
which
we
had
to
fill
our
own
glass
throughout
the
night.
Upon
being
seated,
the
waitress
approached
us
and
asked
us
what
we
wanted
to
order,
no
introductions,
or
effort
to
make
introductions,
intro/info
on
market
specials
and
what
it
included.
I’ve
eaten
at
many
$$$
restaurants
and
received
more
attentive
service
at
a
$$
restaurant.
We
also
had
to
ask
for
containers
to
get
rid
of
of
the
seafood
shells,
after
having
to
play
a
balancing
act
of
piling
it
on
the
side
of
our
main
plate.
I
was
quite
disappointed
by
the
waitress
confronting
the
tip
that
was
left,
based
on
sub
par
service
the
restaurant
should
expect
with
1
waitress,
left
a
sour
taste
in
my
mouth
and
it
was
obvious
the
waitress
was
not
pleased
with
her
tip.
My
tip
was
a
reflection
of
the
service
and
not
to
make
up
for
the
lack
of
training,
staff
or
pay
the
restaurant
may
fail
to
provide.
For
a
total
bill
of
$255
before
tax,
I
would
expect
attentive
customer
service
at
the
minimum
to
provide
a
proper
tip.
As
much
as
the
food
being
good,
I
will
not
be
returning
to
this
location
based
on
my
experience.
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