5/5 Saeed Ghandili, M. 11 months ago on Google
It
was
a
truly
delightful
experience.
From
start
to
finish,
the
flavors
and
presentation
of
each
dish
were
impeccable.
For
my
appetizer,
I
indulged
in
the
Tahdig
with
Gheymeh,
and
it
was
an
absolute
treat.
The
crispy
and
golden
Tahdig
perfectly
complemented
the
savory
Gheymeh,
creating
a
harmonious
combination
of
textures
and
tastes.
It
set
a
high
standard
for
the
rest
of
the
meal.
There
is
a
particular
type
of
bread
they
serve
with
a
table
which
mostly
reminds
traditional
Barbari,
and
I
liked
it.
Moving
on
to
the
entree,
I
opted
for
the
Koobideh
Kabob,
which
did
not
disappoint.
The
juicy
and
flavorful
ground
meat,
seasoned
to
perfection,
was
grilled
to
perfection.
It
was
served
with
fragrant
saffron
rice
and
grilled
tomatoes,
adding
delightful
freshness.
Each
bite
was
a
burst
of
deliciousness,
and
I
couldn't
help
but
savor
every
mouthful.
To
end
the
meal
on
a
sweet
note,
I
chose
the
Faloodeh
for
dessert.
The
delicately
flavored
frozen
rosewater
and
vermicelli
noodles,
topped
with
a
tangy
syrup,
was
a
refreshing
and
light
way
to
conclude
the
dining
experience.
It
provided
a
perfect
balance
to
the
richness
of
the
previous
courses,
leaving
me
feeling
satisfied
and
content.
The
service
throughout
the
meal
was
friendly
and
attentive,
and
the
restaurant's
ambiance,
with
Persian
music
playing
in
the
background,
added
to
the
overall
enjoyment
of
the
dining
experience.
I
was
particularly
impressed
by
the
attention
to
detail
in
the
presentation
of
each
dish,
as
it
truly
elevated
the
entire
experience.
I
highly
recommend
this
Persian
restaurant
to
anyone
looking
for
an
authentic
and
flavorsome
culinary
journey.
Whether
you're
a
fan
of
traditional
Persian
cuisine
or
simply
curious
to
try
something
new,
you
won't
be
disappointed.
I'll
definitely
be
returning
to
explore
more
of
their
menu
in
the
future!
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