1/5 Jenny B. 11 months ago on Google • 75 reviews
FIND
OTHER
FOOD!!!Only
good
thing
about
the
restaurant
was
that
it
was
quiet.
There
was
only
1
waitress
who
was
doubling
as
both
hostess
AND
waitress.
4
customer
tables.
Waited
for
10
minutes
for
waitress
to
come
back
after
we
were
sat.
Ordered
food
and
water.
Asked
about
cost
of
adding
a
side
salad
to
meal.
Waitress
told
me
she
wasn't
sure
but
I
would
be
no
more
than
$1.99
because
the
3
course
meal
was
$3.99
additional.
I
ordered
a
salad
on
condition
that
it
was
$1.99.
My
daughter
ordered
soup
with
the
3
course
meal.
Fork
Tender
Roast
Beef
was
NOT
roasted
for
8+
hours
and
there
was
NO
WAY
that
it
was
anything
other
than
an
overcooked
sirloin
chop
steak
that
was
chopped
in
small
pieces
-
no
where
near
what
the
menu
described
and
website
showed.
The
honey
chicken
and
biscuits
were
hard
as
a
rock
and
old.
Mash
potatoes
were
cold.
My
daughter
ordered
the
3
course
meal
as
an
upgrade.
Waitress
insisted
that
it
DID
NOT
come
with
desert.
15
minutes
afternordering
waitress
brought
our
water.
My
husband
had
dropped
us
off
to
eat
and
ate
at
a
chicken
and
fish
place
down
the
street.
He
called
me
to
find
out
if
we
were
done
eating
and
he
was
surprised
to
hear
we
had
not
gotten
our
soup/salad
or
our
meals.
Our
meal
came
out
50
minutes
after
we
were
sat
[this
was
after
waiting
in
lobby
for
someone
to
seat
us]...our
salad
and
soup
came
out
AFTER
our
meal.
We
were
disappointed
in
our
food
and
would
have
sent
it
back
had
we
not
been
starving
from
a
whole
day
sight
seeing.
Asked
for
boxes
and
our
bill
where
waitress
charged
us
both
$3.99
for
the
3
course
meal
even
though
waitress
insisted
we
do
not
get
desert
amd
the
3
course
meal
was
a
soup
or
salad
and
1
side
that
automatically
comes
with
the
meal
as
listed.
I
insisted
she
needed
to
read
the
menu
and
she
told
me
she
didn't
have
time
for
arguing
with
me
[but
didn't
change
my
price
or
get
us
desert].
NO
MANAGER
ON
DUTY
supposedly.
4
visible
employees.
[Waitress,
order
pick
up
person,
cook,
and
person
who
floated
between
front
amd
kitchen
who
I
suspect
was
really
a
manager
who
didn't
want
to
be
identified
as
restaurant
higher
ups].
Don't
walk...run
away!
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