5/5 Pia V. 3 years ago on Google
After
driving
by
a
number
of
food
trucks
we
decided
for
lunch
on
Saturday
we'd
give
one
of
them
a
try,
and
ended
up
going
to
Rack
City.
Because
it
is
on
the
side
of
a
fast
and
busy
highway
it
can
be
easy
to
miss,
so
just
keep
your
eyes
peeled
and
slow
down
as
to
not
cause
any
accidents
when
turning
in.
There's
no
parking
lot
specifically
for
this
truck,
so
you're
just
using
the
trailer
supply
or
bait/tire
shop
lots.
However
this
also
means
that
parking
isn't
always
available;
e.g.
there
were
cars
waiting
for
spots
while
we
were
waiting
on
our
food
(more
on
the
wait
in
a
bit).
When
we
arrived
there
was
one
couple
who
already
ordered
and
was
waiting
on
their
food,
and
two
other
groups
in
line.
Ordering
was
straightforward
from
the
menu
and
they
give
you
any
drinks
you
ordered
right
after
you
pay.
While
ordering
they
also
offer
you
one
of
their
BBQ
sauces
that
come
in
a
~2oz
container.
They
offered
us
Sweet,
Spicy,
and
Vinegar.
We
both
asked
for
a
spicy.
Though
I
wish
they
gave
more
than
one
container
each
because
it
was
so
good.
After
ordering
we
stepped
away
from
the
truck
to
give
room
for
other
customers.
They
have
an
open
area/kitchen
for
the
smoker
so
you
can
see
the
chef
cutting
the
meats
and
building
orders.
Everything
smelled
great!
Things
to
note
before
I
move
onto
the
food:
•
The
staff
doesn't
wear
masks.
•
The
staff
doesn't
offer
hand
sanitizer.
•
They
don't
take
any
of
the
other
COVID
safety
precautions.
So
if
this
is
something
that
you
are
not
comfortable
with,
then
maybe
wait
until
you're
vaccinated
or
etc.
You
are
outside
at
all
times
though
and
the
truck
the
staff
is
in
is
*VERY*
well
ventilated.
Regardless,
I
know
many
people
who
would
be
uncomfortable
with
this
so,
to
each
their
own,
and
now
you
know
how
this
place
operates.
Now
onto
the
food....
From
the
time
of
getting
in
line
to
getting
our
food
was
a
good
30+
minutes.
Not
that
long,
however
does
feel
longer
in
the
Florida
afternoon
sun.
We
ordered
the
rib
dinner
plate
($14)
and
added
brisket
($8).
Got
the
coleslaw
and
BBQ
beans
as
the
sides,
and
added
on
an
8oz
mac
and
cheese
($6).
The
ribs
were
absolutely
DELICIOUS,
especially
with
the
BBQ
sauce
added.
Great
texture
and
pull.
The
brisket
was
perfect,
with
the
fat
completely
rendered,
and
the
meat
so
juicy.
My
mouth
is
salivating
now
remembering
it...
We've
only
tried
a
handful
of
BBQ
spots
in
the
area
so
far;
e.g.
Johnson's,
but
in
my
personal
opinion,
this
spot
is
far
better
than
any
of
the
other
ones.
As
I
continue
my
food
journey
around
the
area,
we'll
see
how
this
spot
holds
up
in
comparison.
In
the
meantime,
I'll
be
visiting
this
truck
whenever
I
have
a
BBQ
craving.
They're
going
to
be
a
tough
one
to
beat.
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