5/5 melanie s. 1 year ago on Google
Great
experience.
Granddaughter
and
I
had
early
dinner
there
a
couple
days
ago.
We
were
seated
in
less
than
5
minutes,
music
was
on
the
loud
side
but
we
were
able
to
converse
without
shouting
at
each
other.
Four
dinner
rolls
with
cinnamon
butter
spread
were
served
immediately.
Grand
loved
them,
I
thought
they
were
good
(bread’s
not
my
thing).
We
started
with
deep
fried
pickles
and
a
Cactus
Blossom.
Our
server
Josie
thoughtfully
let
us
know
that
the
cactus
sauce
is
on
the
spicy
side
in
case
we
preferred
something
milder.
We
chose
the
spicy
sauce
and
loved
it,
a
little
kick
without
the
burn.
I
chose
a
dinner
salad
with
ranch
as
one
of
my
entree
sides,
grand
had
the
Caesar
salad.
Wow.
Who
knew
a
simple
salad
could
be
so
impressive.
Served
in
well
chilled
dishes,
fresh
crisp
cold
lettuce
with
generous
amount
of
dressing.
Grand
chose
a
cup
of
chili
as
a
side
and
Josie
let
her
know
it
would
be
served
with
cheese
and
onions
on
top,
which
was
fine
with
granddaughter.
We
both
sampled
the
chili,
neither
of
us
liked
it,
but
not
because
there
was
something
wrong
with
it.
Just
not
the
flavor
profile
we’re
used
to,
a
bit
on
the
sweet
side.
My
prime
rib
was
served
as
ordered,
medium
rare,
and
was
beyond
delicious.
My
knife
floated
through
the
meat
that
melted
in
my
mouth.
The
horseradish
was
fresh
and
snappy
as
it
should
be.
My
baked
potato
was
good,
too.
Grand
had
New
York
strip
done
to
a
perfect
medium
and
she
said
it
was
amazing.
We
had
plenty
of
leftover
appetizers
to
take
home.
Our
hotel
had
Roadhouse
coupons
they
gave
us
so
one
appetizer
was
complimentary.
One
of
the
managers,
Jack/Jake
stopped
by
our
table
and
was
very
accommodating
to
a
beverage
request
we
had.
He
and
Josie
were
very
attentive
to
us,
and
that
combined
with
great
food
means
we’ll
be
visiting
a
Texas
Roadhouse
again.