Frank's Steaks RVC ❤️ I frequent here often & help out when needed. Sitting at the bar, outside, or the dining rooms are all a pleasant experience. I have only excellent things to say about the food & employees (which most have been working here for 10+ years). They are one big family and so welcoming to all. The owner Chris is an amazing person and so passionate about the business. He is also great and flexible to work with to book parties, any size small or large. I admire how much he makes an effort to support local businesses by having different food & drink specials from Long Island & all of NY. 🍷 Most dressings and desserts are made in house - cheesecake, apple cobbler, chocolate mousse, blueberry cobbler, oreo cheesecake, etc 🤤 I will be heading there tonight 🥰👏🏼 I’m grateful they are open 7 days a week

Went here for a birthday dinner. Picked this based on reviews and area and we were not disappointed. This was the best steak house I have ever been to. I will note that I’ve been to one of the well- known ones and was not impressed. I love that this is family owned as I fully support small business. The food was both plentiful, delicious and presented beautifully - all equally important to me. Highly recommend this gem of a restaurant.

The server was so personable. This place stands out because they have items on the menu that you don't usually see at a steakhouse. The specials were delicious, especially the burrata with the fig jam. The cherry cheesecake was freshly made. The owner introduces himself and is so friendly. that really elevates the experience of dining out.

All the crew from Douglas Elliman rockville centre, had such a lovely holiday cocktail party here last night!! Really wonderful food & service but the Christmas decor was absolutely a must see!!

This is a true steakhouse! My ribeye was cooked to perfection-medium char! The martini was delicious and the service is 5 star. This will be a must stop evertime I visit L.I.!

My fiance and I had such an incredible meal. I had the surf and turf, which is the best I've ever had. Fun fact they even bring over a candle holder with the butter on top so it never hardens (game changer). My steak was cooked to perfection. Leo enjoyed his lamb. He said it beat many other other resturants. For dessert I highly recommend the cheesecake. It is delicious, perfect light and homemade. We will definitely be back. My mother in law gave a us a gift card for Christmas and we are so happy to finally have used it. The service was impeccable.

I had to write this review and I hope Chris, Chris' mom, Marcello and especially Donado reads this! I am almost 70, I eat at restaurants all the time, I do not cook at home, I eat out for the pleasure of the company of friends. This place is the closest thing to family that I have! Every person that works in this place calls me by my first name, they all make it a point to come over to me and say "hello, how are you? is there anything I can get for you" I eat in lots of places, all 5 star restaurants, the best of the best and none of them compare to Chris's place called Franks in terms of the care and love they give to their customers, not just a restaurant and as far as I am concerned, the food is secondary to that! As far as the food is concerned, it makes me happy as well! If you want to go to a great place, a great atmosphere, and an all around great place to be, hosted by great people, this is the place to go!

We were celebrating a birthday here, it was a large party of 10, we were sat in the middle of the large room with a beautifully large chandelier above the round table. I love it when a place has specials and Frank's had some good ones this week. Since it was close to St. Patty's Day, they had corned beef rolls. So good! They also had thick bacon cuts(tasted more like ham). Anyway this is a steakhouse and I got the King Henry filet mignon. It was a lot of filet mignon (12oz) with mushrooms and bacon on top, unfortunately instead of medium rare it came out medium well, with only the middle being pink. These things happen with a large party that includes kids. It was tasty, but I had to use the sauce to keep the bites moist. Others had lamb chops, or a full rack of ribs or lobster tail with skirt steak. Service was fantastic, water glasses and drinks were attentively looked after. I will come back here for a 2nd more tentative review, hopefully the steak melts in my mouth next time.

You can tell the food is high quality. The food and service was perfect. For appetizers, we had the calamari and crab cakes. Both of these items were awsome and would highly recommend. For entrées, we had two Cowboy Garlic Rib Steaks, which was fantastic. There was not to much fat and was tender. We also had the chicken Ala Hugo, which was very good as well. The creme spanish and the roasted garlic potatoes puffs was delicious. The food is expensive, but worth it. There are good sized portions.

Let's begin with what was good..... the steak, that's where it begins and ends. The atmosphere is old and worn with hideous decorations. The wine was sub par, the Cajun calamari was overcooked and came out so fast it must've been prepared way before and then threw in the fryer to warm it. We sent it back. The cream of spinach was like wall paper paste. And worst of all the rack of lamb (suppose to be med rare) was med well and had absolutely no flavor. Our waiter was nice enough, but we asked for a taste of wi e and got a full glass. He also seemed to be in a rush all the time, yet the restaurant was almost empty. The gentlemen from the kitchen who served the food looked miserable. I truly don't understand how they are still in business and getting good reviews at these prices! Unfortunately, we also sat next to a table of a family with three kids and grandparents who thought it was a playground.

My husband and I celebrated our anniversary here tonight. We absolutely love this place and always come here for special occasions. Our server was really nice and made sure everything was perfect for us. We can’t wait to come back!!

Tremendous all around. Just a beautiful way to spend Christmas Eve. This was the best dining experience of the year. The staff was SUPER friendly, including the GM/owner Chris. I’ve been home for 15 minutes and I’m already looking forward to our next visit!!! Best French onion soup ever. Everything was PERFECT 🤩

Service was excellent and they were busy. My $76 dollar steak was overcooked and not medium-rare. The serve was excellent and gave us a discount in which I was pleased. However; the thick bacon appetizer gave both me and my colleague food poisoning and we have both been sick with diarrhea for 2 days. Will not be returning.

My bf and I had dinner here and the food was great. However I ordered a glass a of wine and when the waiter brought the glass to our table it was clearly not washed and had red stained lipstick stains around the rim from a previous customer. Even though we did enjoy our experience here apart from that incident I would not return because that makes me question what other unsanitary issues lies within this establishment.

The I love everything. The food was great and the service was even better!

The place was great! Competent staff and great food. We ordered thick cut bacon, tuna tartare, Brussel sprouts, and a cowboy steak! 🤩

Nice place, Server very polite and kind, And most import and crucial part that food came out in a record time. Huge restaurant, A lot of tables BUT cleanliness I rate it too low to rate, It's all dusty. There's flowers covering the ceiling and the walls I guess there's mold or something bad is being covered, It's a fire hazard for sure, But who am I to judge you know. I don't know for me I'm not blinded by all the reviews and ratings, I'm writing an honest review. For me not a restaurant I would visit again, I had to go there cause I was invited, But the restaurant vibe is lost in the old furniture and not so bright lighting. They need to put bigger windows or something. Silver diamond awarded 2021-2023 by food sciece? It looked like these awards are bought or custom made awards with all due respect to the restaurant and it's owners. Food was okay nothing wow, But portions are too big and honestly I have no clue how can they afford it. The biggest con for me honestly, One fish option and one chicken option then the rest was steaks and side orders. Well thank you guys for making our visit pleasant.

The atmosphere was so warm and inviting, along with the staff members. The inside is beautiful, my eyes kept drifting to the center of the room where they have one of the coolest chandelier's. The service was amazing, I never had an empty glass of water and the staff was very friendly and helpful when I came to explaining the flavors of the dishes. They guide you towards a meal that's right for you if you're having trouble picking. I got the Romanian Skirt Steak and it was amazing, the portion size was great, the flavor and cooked evenly. It is one of the best steaks I have had on Long Island. And the Raspberry sorbet was a tasty treat afterwards. Highly recommend 👌.