Excellent Class!!! Lory was our wonderful instructor! I took the 3 & 1 course. She was well organized & the restaurant was cute & clean. After, we got to eat a lovely brunch of our handmade pasta we made in class w/ a choice of our sauce. The location is perfect for shopping & I will definitely love to return to Italy 🇮🇹!

This was so much fun. The Chef was entertaining, helpful, and just a joy. We laughed from the beginning, making Tiramisu. until the end, eating the dessert out on the terrace. I meet some beautiful people who loved good food and nice conversation. This is a must for anyone who wants to spend a few hours with good people and great food.

Chef Leo was super friendly and provided a lot of helpful information on pasta and gelato. We took the pasta and gelato making class at the Jazz Cafe. I would have preferred to make the pasta and gelato in a real kitchen instead of a pocket of the restaurant. It was a bit hot and stuffy while we worked. The pasta was delicious and so was the gelato. We did not make the sauces, only the pasta noodles.

Our chef instructor Thomas was amazing - easy to understand directions, endearing, and knowledgeable. Everything turned out perfect and he made this one of the highlights of our entire Roman holiday. The staff served us lunch from our class with graciousness. The whole experience was wonderful. Highly recommend.

The cooking class was a great experience to learn the Italian cuisine. Chef Jess was an amazing teacher, very fun and helpful. The only thing I would improve it's the time of the serving. The dishes didn't came at the same time. This leads to couples not eating at the same time. Overall it was a really great experience and would recommend.

Loved the whole experience. Our workshop was hosted by Lory! She was absolutely delightful and a wonderful teacher. She gave us the why of each technique and I think it’s safe to say that I’m all equipped to make my pasta and tiramisu from scratch. I’d recommend this 10/10.

So much fun! What a treat to learn how to make pasta and tiramisu- and it was delicious! We got to meet fellow travelers and enjoy a relaxed dinner sitting outside. Best experience of our two week vacation in Italy! Antonio was a charming host. Couldn’t have asked for a better experience!

Chef Jess’s 3 in 1 cooking class was amazing! She gave many useful tips and tricks and kept the class fun and engaging. I will definitely recommend her class to friends who go to Rome.

Our family of 11 had a great time making the tiramisu and pasta dinner together. Another fun, family first experience for us! While the instructor was great and helpful, the only things I would change is maybe a smaller group (there were about 18) or give instructions from middle of table. Our group was at the other end of table and hard to see from where we were. Maybe it would have been better to have just done a class for our large family of 11? We also all agreed that once we were served our cooked pasta it was not the ones we made. Some of us tweaked the shapes a bit, and definitely were not served back the same. I’m sure it’s harder to cook many single servings then add it all together, so why have us put our names on our plates thinking that’s the case? I will say the sauces we chose were delicious and I’m looking forward to recreating it at home with recipes you sent.

A great cooking class with Chef Jess - would recommend. Very organised, air conditioned restaurant. We made pasta and tiramisu and Jess made sure everyone kept up and answered any questions. The whole event was fun and we enjoyed eating our dishes chatting with other guests. A lovely way to spend our last evening in Rome!

Such a good time! Well worth it. Chef Jess was wonderful and incredibly fun. She was also incredibly knowledgeable, walking you through the steps and the “why” behind each method. It was also a real delight eating a meal with noodles that we ourselves made.

The best cooking class in Italy! We made pasta and tiramisu from scratch. Jessica the host was amazing and the end result was to die for! Would definitely recommend to anyone visiting Rome.

Of all the things I have seen and done in Rome this has to be the best so far. Chef Jess was and amazing instructor and was so accommodating to all of of us amateur pasta makers. The food was served quickly after we completed and we had the opportunity to meet others and converse over our freshly prepared meal. If in Rome and looking for a good time and want to learn to make pasta and tiramisu, I would highly recommend this experience. Hopefully Jess will be your instructor as she made it so entertaining!

The cooking course was above and beyond and enjoyable. The content was informative, the instructor was experienced and helpful, and the materials provided were of high quality. I highly recommend this course to anyone looking to improve their cooking skills. Special Thanks to the chef Jess and organizers for a wonderful experience.

What an amazing experience to be able to cook in Rome! The Chef, Maria, was so knowledgeable, warm, and welcoming. Maria showed us classic techniques for making pasta by hand, along with tips and common errors so you can successfully make pasta at home. Our Food was amazing, the wine was excellent, but the service and staff were the highlight. Take this class if you have free time while visiting Rome.

My sister and I attended an excellent and fun cooking class ran by this company where we learned to make fettuccine, ravioli and tiramisu! I really liked that they let you choose your sauce because I do not like tomatoes (I know, a sin in Italy). Would recommend for families (including kids), solo travellers, couples, and friends!!

Amazing!!!!! My son and I participated in this experience and honestly I wish it lasted longer. We really enjoyed the group setting and appreciated the slow yet steady pace so that everyone on the same page. This class was super fun and informative and I would absolutely recommend!

We did the three in one cooking class and it was awesome. Hassan was so patient and wonderful with our children and kept them engaged the entire time. We made the most delicious meal and would recommend this class to anyone interested in an authentic experience. Our group was small, just nine people (we were five of them) and we really enjoyed having lunch afterwards with our classmates. If you’re looking for a great experience whilst in Rome, you cannot go wrong here. You will know exactly how to make pasta when you get home.

Carlotta is a lovely amazingly talented teacher with an awesome sense of humour. She taught us so well in details. She kept us entertained throughout. Such a good family bonding activity as well as learning with fun on the go ! This was followed by meals eating what we cooked !!👍🏼

The class is great! Chef Sue is amazing. Shes so friendly, and she made the class super fun. I went with my family and they all had a great time too. Highly recommended class and if you get the chance to attend Chef Sue’s class, do it! 😍🍝 grazie, Chef!

This cooking class with Chef Jess was fantastic! She made it easy and so much fun. She explained how to do everything and why. We will definitely be using these recipes and the techniques we learned when we get back home. And best of all, the food was delicious!! We highly recommend this class to everyone!!

We booked the three course cooking class and Sue made the class so much fun. Not only did we learn to make some fabulous fettuccine & raviolis, but we made the best tiramisu I’ve ever tasted. Sue took the time to give us special tips about pasta-making and explained a lot of interesting things about Rome and their foods and culture. It was an overall enjoyable & educational experience that I would highly recommend. If you have the chance, request Sue!

Desi was our chef and she was wonderful. She was informative and made the class fun. I felt like I could go home and make the items when I left there. Thank you for the wonderful class.

Carlotta was so helpful and funny, she made the process of pasta and tiramisu so fun, im so glad me and my partner had this experience and can remember it. She gave great information and throughout the experience made it so fun and enjoyable, Carlotta, you should be very proud of yourself and the way you engage with people so flawlessly. Hopefully more people will teach you more English words(not that it’s needed your English is perfect) as you teach them more pasta making skills ;) well done, thanks so much!

We did the pizza making class with Chef Hassan and had a blast! Would highly recommend this informative hands on class. Lots of little extras with it. Just a little disappointed the Chef didn't email us the recipe like he said he was going to. Had a great time and the pizza was excellent!

I’m delighted! It’s the best thing I did in Rome, cooking was so much fun! I never thought I’m be able to make my own fettuccine and tiramisu but I did it and liked it. The atmosphere was amazing! Good vibes only, a lot of fun and people who were there - just great. At the table I was eating with an amazing, beautiful couple and two ladies from USA and they were great. Thanks for memories. Definitely recommend Eat and Walk! It’s a must 😊

Fun and delicious experience with Lory and Antonio <3 they were really helpful and patient with us. Definitely would recommend, 10/10 experience. I would love to make different type of pasta next time :) PS waiting for the group photos and promised recipes 😉

What an AMAZING night ... celebrating my husband's birthday! Our cooking instructor, Desi was the absolute BEST. She made our 3 in 1 cooking class fun & exciting. She not only had a great personality but was also a patient & helpful instructor. Thank you Desi for sharing those helpful hints for making pasta. I feel confident to try them out at home!

This was such a fun class! We had originally signed up for the pizza and gelato class, but the chef got sick so they moved us to this class. Maria was so fun and a great teacher. Pasta making is hard work so get ready to sweat!

My wife and I attended this class and it was the highlight of our trip! We are both gluten free and we're so happy to find a cooking class in Italy where they could accommodate this. It was easily the best pizza we ever had! It was the first time we had a crust that was airy and did not taste gf. The instructors were kind and wonderful and passionate! The ingredients were top notch and so fresh. After the class, they email you pictures and the recipe. We cannot wait to try this at home!

Thanks to this experience I can prepare my two favorite dishes at home alone: ​​Pizza and Gelato! and also make them with more protein :) I'm a personal Trainer LOL . The chef gave me very useful tips! highly recommend!

it was an organized leisure experience for my work team. we are a finance and law magazine and having fun all together was a lot of fun thanks also to the Eat and walk team who managed everything with prefessionalism and precision! we all made our pizza and then we ate it accompanied by a fantastic prosecco and excellent bruschetta! We recommend it to anyone who has to do group activities with their colleagues!

The pizza making class was one of the highlights of our trip! My 9 year old son loved making and eating his masterpiece. There were 20 people in our class and I was a little worried it would be too much, but our instructor did a great job keeping us all on track. Highly recommend!

Excellent pizza workshop in Roma, great service and Hassan is the best chef. I loved my own pizza :) Our group received the recipes afterwards as well.

Would highly recommend their pasta and tiramisu cooking class. Instructor Leo was fantastic, overall a fun experience and a must do if you're in Rome. We now have the skills to go home and make this for our family and friends! Thanks so much Eat and Walk Italy!

I loved everything about this class! We got to make the Tiramisu and the pasta ourselves, which were such an amazing experiences in the center of Rome. The Tiramisu turned out really good, I honestly did not expect the cream to be this delicious! While preparing the dough for the pasta we got clear instructions and assistance if needed. While eating the dinner we also got the glass of wine and limoncello. In conclusion, we loved it!

My husband and I enjoyed this class. Our chef was Leonardo and he was an awesome instructor. He was very personable and helpful. He allowed for participation with our group and made everyone feel comfortable. We made the dessert first and then worked on the pasta for dinner. He worked with us step by step until we all had created pasta noodles and stuffed ravioli. We enjoyed conversation with the group participants and finally our class created meal. This was a great class however the only thing that kind of made me raise an eyebrow was when our self made pasta was returned to us to eat, the plate I received was not the pasta I made. I was the last person to get my dinner after quite a lengthy wait. Not sure what happened in the kitchen for this to occur and not sure whose pasta I ate. Other than this minor incident, we really enjoyed this experience.

Such a wonderful experience and our group was amazing. Maria’s was the best teacher ever. She made this experience so fun and memorable that we will never forget on our trip to Italy! I highly recommend this class and if you don’t have fun and enjoy it then shame on you!

Chef Hassan was brilliant! My son & I had our pizza making class today and it was the highlight of our entire trip to Rome. My son has Autism and Chef Hassan was patient and helpful throughout the class. We made great tasty pizzas. It was worth every penny. The staff in the restaurant were also very helpful and polite. A truly great experience. I’d recommend to all!

What an amazing experience!! I had an amazing time learning how to make Tiramisu, Fettuccine & Ravioli. The instructor Chef Maria aka Chef Mary was so patient, kind, and very helpful throughout the entire class. We all even learn so Italian words. At the end we got to eat our pasta and dessert and it was amazing; I cannot wait to try it at home with the e-receipt book that you receive. I would definitely recommend the 3 in one class to everyone visiting Rome!!

Great experience to share with friends! Making your own pizza and pasta and then eating it is fun! between flour, eggs and tomatoes you have a lot of fun! I also discovered new curiosities about pizza, for example why it is called Margherita. I highly recommend Eat and Walk activities to everyone, both adults and children will find it very interesting and once back in America, inviting friends for dinner and preparing homemade pasta is another story! Experience to share with friends

Chef Jess was absolutely incredible!! She was so warm and inviting. She made the class an absolute blast. It felt like I was cooking at home with a bunch of close friends. She was very informative about roman classic dishes and cooking techniques. What an incredible experience. ABSOLUTE MUST DO.

I figured this would be a fun activity, but it exceeded my expectations. I did this with my spouse plus 5 and 7 year old and we had a blast. Angela (chef) had great energy and helped us make sure the kids were able to keep up. The setting was really nice too. Ten out of ten! Also, I could eat a whole bowl of the tiramisu cream. So good!

I can not say enough about my class today with Desi. She was fantastic! What I always thought was hard process (making pasta from scratch) she made simple. Her expert guidance, fun banter and overall upbeat spirit put this in my top recommendations of what “to do” while in Rome. I am traveling alone this time and it was great to meet some new people in the class.

Chef Sue was amazing! Her instructions were very clear, easy to follow, and also fun! She had great stories to share with us. I had a great time making pasta and tiramisu with her!

WOW such an incredible experience! If you’re looking for a super fun and memorable experience in Rome this is the one! Angela was our wonderful chef, her knowledge and tips for pasta making will forever remain with us along with the amazing memories! Thank you!

The class was very easy to fellow and the recipes were easy to recreate. I liked that we were taught how to make the pasta from scratch, without a machine. Our teacher Tommy was very friendly and gave the class a good atmosphere.