Very popular dimsum spot. Decent taste, food came out very quick. The shrimp har how were not good - too dry.

Quick Summary Pretty solid dim sum spot with comfortable seating. It's not worth the long wait on the weekends (so try to arrive early), but the food is pretty good with some unique dim sum dishes. The menu is smaller than most dim sum spots, so don't expect everything to be here. Parking in the lot gets crowded about 1 hour after opening Food- 4 stars We ordered the shumai, shrimp dumplings, BBQ pork buns, milk egg tarts, salty egg buns, turnip cake, scallop dumplings, and steamed rice noodles with Chinese donut and shrimp. Everything was pretty standard, but the best dish and a must-order is the steamed rice noodles with Chinese donut and shrimp Service- 4 stars Typical no-frills Asian spot. You do have to chase down a waiter, which is typical in dim sum spots. However, they are more attentive and polite than most Bottom Line Well-run dim sum spot with a ton of business. It's a solid dim sum spot, but I wouldn't want to wait very long for it.

More modern dim sum, with items like truffle siu mai, har gow with gold leaf, and liu sha bao with gold leaf (all of which are delicious). Also has most of the dim sum staples. Interior of the restaurant is just like a normal dim sum restaurant. Service was fairly fast. Had to wait for a table when we arrived (peak time), but didn’t need to wait long.

Legitimate place and food, the vegetables were amazing and we got there early enough to not wait for a table. Ambiance feels like Asia for me which makes it authentic! Service was pretty quick as well even if the restaurant was super packed!

This was my second visit to this establishment within 6 months of returning to California for a trip. The food is absolutely amazing and the dim sum is made to order and super fresh. Our first experience I would recommend not going on a weekend afternoon. Good luck waiting 2 hours for a table and being crammed in like sardines. This time around we went on a Monday right when they opened..plenty of seats for everyone, food came out fast, but when 11:30 am came around droves or folks came pouring in. What I liked the most was how they cooked the Xiu Mai with truffle. It's aromatic and savory. The egg tofu with abalone sauce was simply delicious. Mildly crunchy on the outside and silky on the inside. Don't forget to add Pandan pork to your order along with the gold leaf shrimp dumplings. If you are a fan of the Clay Pot. I would highly recommend the chicken and Chinese sausage.

One of the best dim sum around LA and OC! I don't really like dim sum on the trolley, but at the Sea Harbour, it's all straight from the kitchen. The quality of the food here is surpass other restaurants in the area. My favorites are Pork Siu Mai, Sticky Rapped With Lotus Leaf, Shrimp Har Gow, Pork Rice Roll, and of course the egg yolk buns. This place is also great for dinner, they have some great fish dishes. This is your traditional Chinese restaurant (Received Michelin Guides Bib Gourmand Award), but don't expect the best service. Also, they have long wait times on weekends, up to 2 hours.

Good service, delicious dimsum, good price compare to competition, best in LA.

Amazing dim sum. The food presentation looks good and of course they taste great too. The service is nice too. The price is not that bad. I would not say it is Upscale. I would recommend avoiding any peak times. We tried going there at 11 over a weekend and the line was too long so we ended up going back there during a weekday. There was no wait at the time.

Best dim sum Ive ever had. Ordered a bunch. This black shrimp dumpling with gold leaf was pretty aesthetic but taste-wise was okay. The other normal dimsum items (spare ribs, har gow, and bbq pork bun) were really amazing.

Highly recommended to arrive for Dim Sum before 11.00 to minimize the wait time. Once eit down and order, the food comes quite fast. The hot and chilli dishes are too spicy (at least for me). As a visitor, it's really worth the fame. There was no disappointment.

They have different tea options unlike other dim sum places, they also allow you to bring your own tea but tea fee per person is $1.98 still. Above average dimsum, but maybe I have been spoiled by Canadian dimsum. We arrive 12:40 pm for lunch waited 30 mins. Chicken feet probably steamed too long, the skin don’t have the chewy texture anymore but easy to remove the bone, I guess good for senior ? Steam pork ribs has too many bones hard to chew. Other dumplings are pretty tasty but nothing stands out. But I am willing to give it another try. If I recommend: Clay pot rice would be the highlight. But it takes sometimes to cook so order at the beginning or don’t order at all. Small dining area compare to other dimsum places. You can hear the nearby table conversation, which replicated the original HK dimsum dinning style. They also offer ice to go with your hot tea after you seated, just in case you are thirsty from waiting to get seated.

Food is good, Service is regular, and the Atmosphere is good. This restaurant is quite different from any Dim- Sum Restaurant, since there are no carts to serve the food. You have to choose them from the menu guide and the server will serve later.

Went here the day after Thanksgiving with a friend who came into town who said this was a spot that was worth the wait. There was a line, but it wasn't too bad. To even get a number took longer than it should have. The host didn't really acknowledge us and was instead focused on calling out the list. The way she did it was pretty quick. If you didn't hear your number or approach her immediately, she would cross you out and move on to the next number. This made the process go by fast, to say the least. The food overall was good! They were quick to take our order sheet once we were down making our decision. My fave was banana leaf rice and shrimp wonton dumplings. I'd go back to try other dishes since we only ordered some dishes from the dimsum menu. 😄