5/5 milesNplates 1 year ago on Google
This
is
a
popular
brunch
restaurant
near
the
Roswell
downtown.
You
will
always
find
people
waiting
at
this
restaurant.
We
went
to
this
restaurant
on
two
weekends,
once
at
noon
and
the
other
time
at
1:00
PM.
On
both
the
occasions,
we
were
unable
to
get
a
seat,
as
they
were
full
and
not
taking
walk-ins.
So
this
time
we
planned
our
visit
and
reserved
a
table
in
advance
on
Resy.
The
restaurant
is
in
an
old
house
with
farm
house
decor
and
antiques
on
the
walls.
There
is
a
lot
of
seating
inside
and
they
also
have
seating
on
the
patio
and
around
the
house
which
they
call
garden
seating.
We
were
promptly
given
our
seat
inside
and
the
server
greeted
us
well.
We
were
told
that
all
the
breads
served
were
freshly
made
that
morning
in
the
restaurant.
We
ordered
two
cappuccino
which
were
perfectly
made.
We
also
ordered
butter
croissant,
which
was
freshly
baked,
fluffy
and
had
an
awesome
buttery
taste.
For
the
main
dish
we
ordered
The
Usual(sweet
potato/scrambled
egg/sour
bread/avocado
&
greens)
and
Sweet
Potato
Eggs
Benedict(sweet
potato/turkey
bacon/avocado/poached
eggs).
Both
the
dishes
were
awesome
.
The
scrambled
eggs
were
properly
seasoned
with
salt
and
pepper
which
we
find
lacking
in
many
of
the
restaurants.
We
ordered
one
Lemon
Ricotta
Pancake
and
also
tried
Cold
Latte
which
was
good.
Parking
is
very
limited
around
the
restaurant,
they
have
additional
parking
on
a
gravel
ground
nearby.
Overall
a
satisfactory
visit,
where
we
enjoyed
all
that
Fellows
cafe
had
to
offer.
Just
an
additional
note,
book
your
reservation
before
hand
as
the
restaurant
is
always
on
full
capacity.
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