1/5 Seth H. 10 months ago on Google
I
am
amending
my
previous
review.
Maybe
my
first
visit
was
a
one
off.
I
say
this
because
the
food
on
this
visit
was
awful.
No
flavor
in
the
beans
or
carnitas.
Between
the
three
of
us,
everyone
had
issues
with
the
food.
All
around,
not
a
good
experience.
Initial
visit:
I
really
appreciate
good
service.
The
waiters
here
were
super
on
point.
Quick
and
attentive
define
my
takeaway.
The
drinks
were
good
and
quite
tasty.
The
jalapeño
margarita
was
really
good.
The
ice
cold
Pacifico
draft
hit
the
spot.
Chips
and
salsa
are
simple
accouterments
that
get
the
party
started.
While
I
had
read
other
reviews
that
dinged
them,
I
found
no
issues.
The
chips
were
fresh
and
crispy.
The
salsa
was
a
bit
different.
A
little
more
of
a
Ranchero
style
without
too
much
heat.
I
liked
them.
There
are
a
couple
food
items
I
always
use
as
a
barometer
at
Mexican
restaurants
I
am
visiting
for
the
first
time.
In
this
case,
I
opted
for
carnitas
tacos.
How
well
pork
gets
roasted
can
tell
you
a
lot
about
a
place.
At
Hola,
the
carnitas
were
a
smidge
dry.
The
flavor
was
good,
a
bit
muted
due
to
the
dryness,
but
ok.
They
were
fresh,
though.
I
paired
the
tacos
with
a
nice
little
bowl
of
charro
beans.
Pretty
yummy.
My
friend
had
a
chimichanga.
Not
my
thing,
but
they
are
on
a
quest
to
find
the
best
chimi
in
the
Atlanta
area.
After
giving
a
taste,
I
would
qualify
it
as
a
fajita
chimichanga.
Drizzled
with
cheese
and
sprinkled
with
queso
fresco,
lettuce
and
radish,
it
was
damn
good.
Overall,
I
am
on
the
fence
with
this
place,
especially
being
out
in
Roswell.
I
will
return
and
try
a
few
more
items.