1/5 Sean S. 10 months ago on Google
It's
with
a
heavy
heart
that
I
write
this
review,
given
my
longstanding
admiration
for
this
restaurant.
It
was
my
go-to
place
for
the
finest
gumbo
in
town
until
a
recent
change
in
kitchen
staff
led
to
a
disappointing
turn
of
events.
My
last
visit
was
last
year,
when
I
decided
to
introduce
my
mother
to
my
favorite
dining
spot.
Unfortunately,
the
gumbo,
which
I've
had
numerous
delightful
experiences
with,
was
marred
by
the
inclusion
of
spoiled
food,
a
strong
odor
of
rancid
fish
being
a
clear
indication.
Regrettably,
this
issue
is
tied
to
the
new
female
chef.
As
a
frequent
customer,
I
was
surprised
that
someone
leading
the
kitchen
could
overlook
such
a
blatant
quality
issue.
Discussions
with
the
staff
only
confirmed
my
concerns
about
her
culinary
approach
and
the
impact
on
the
restaurant's
offerings.
Despite
the
staff's
outstanding
service,
the
persisting
issue
with
the
food
under
this
chef
has
made
me
rethink
my
visits.
I
find
myself
unable
to
patronize
the
establishment
until
the
situation
is
addressed
and
rectified.
My
intention
is
not
to
tarnish
the
restaurant's
reputation,
but
to
express
concern
over
a
serious
issue.
The
shortcuts
taken
by
the
new
chef
not
only
compromise
the
quality
and
safety
of
the
dishes,
but
they
could
potentially
lead
to
severe
legal
implications,
including
the
risk
of
a
shutdown
or
loss
of
license.
I
wholeheartedly
urge
the
management
to
reconsider
the
current
cooking
staff
arrangements
and
restore
the
quality
that
once
made
this
place
great.
It's
crucial
for
customer
satisfaction
and
to
prevent
potential
health
hazards.
I
look
forward
to
returning
once
these
concerns
are
addressed.