3/5 Shanelle S. 3 years ago on Google
Buzzy
dim
sum
restaurant
with
a
separate
takeout
storefront.
As
of
time
of
writing,
they
are
open
for
takeout
during
covid.
Their
adjusted
operating
hours
are
7am-6pm
daily.
Don’t
bother
calling
the
number;
we
tried
three
times
and
no
one
answered.
Instead,
go
in-person
and
wait
in
line.
Although
it’s
long,
it
moves
fairly
quickly
(waited
~15-20
min
on
a
Sunday
during
lunch
hour).
Parking
is
easy
since
it’s
located
in
the
TS
Emporium
lot.
They
do
accept
credit
cards.
They
speak
Chinese
and
English.
When
it’s
your
turn,
you
tell
the
worker
what
you’d
like
and
once
everything
is
gathered,
you
pay
in
the
line
for
the
far
left.
Food
wise,
dim
sum
always
tastes
better
when
it’s
fresh
off
the
cart,
but
this
was
a
solid
stand-in.
The
shu
mai
has
a
lot
of
shiitake
mushrooms
and
the
har
gap’s
skin
is
pretty
thick,
but
the
shrimp
roll
was
good
(I
liked
the
sauce
a
lot)
and
the
sticky
rice
was
moist
and
tender.
They
had
a
limited
number
of
items
available
so
don’t
reference
the
menu
(alas
they
don’t
have
pineapple
buns
or
custard
buns,
but
sesame
balls
and
egg
tarts
are
available
for
my
sweet-tooth
brethren).
Service
is
quick
and
to
the
point,
so
don’t
take
it
personally
if
you
don’t
speak
Chinese!
Overall,
it’s
a
good
option
for
takeout
but
expect
limited
options
and
to
wait
for
a
bit
when
ordering
in-person.
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