5/5 Resham K. 1 year ago on Google
We
ordered
Muringakah
soup
and
Uzhunnu
vada
for
the
starters.
The
soup
was
very
unique
and
ultimate
delicious,
something
we
didn’t
taste
before
but
glad
we
ordered.
Vada
was
crisp
outside
and
soft
inside.
Chilly
panner
was
up
to
the
mark.
My
friends
ordered
Tilapia
pollichathu
and
were
crazy
for
this
dish.
They
really
loved
it
and
would
certainly
recommend
it.
Thakkali
choru
was
so
flavourful,
with
a
tangy
taste
of
tomatoes
and
less
spicy.
We
had
appams,
parathas,
pooris
and
kallappam
in
breads
and
couldn’t
complain
about
any.
Pooris
were
fluffy
and
made
out
of
whole
wheat,
Appams
were
soft
and
had
the
authentic
taste.
I
must
say
the
food
and
the
service
of
this
restaurant
made
our
Friday
night
right.
To
end
it
all
on
a
sweet
note,
we
ordered
pineapple
kesari
and
unnakkai,
both
had
the
authentic
taste
and
shared
the
desserts
amongst
us.
The
service
was
excellent
and
we
enjoyed
our
dinner
at
the
restaurant.
Would
definitely
recommend
to
someone
looking
for
Kerela
cuisine.