5/5 Christine P. 1 year ago on Google
In
the
former
West
Bridgford
branch
of
the
Royal
British
Legion
this
refurbished
building
still
retains
traces
of
its
former
occupancy
with
photographs,
plaques
and
memorabilia
in
this
spacious,
busy
and
vibrant
pub.
The
bar
staff
are
friendly
and
eager
to
serve
the
choice
of
drinks
is
extensive
and
a
good
selection
whether
you
drink
alcohol
or
non-alcoholic.
Core
Draught
Ales
and
Cask
Ales
brewed
by
the
local
Castle
Rock
brewery
who
own
and
run
the
pub
are
favourites
with
some
of
the
leading
bottled
beers
and
ciders
in
the
country
served
as
well
as
the
award
winners
from
Castle
Rock
and
a
varied
and
large
selection
of
soft
drinks
in
bottles
and
on
tap.
Food
is
served
here
and
they
have
a
separate
dining
area
as
well
as
space
in
the
main
bar
room
for
diners,
but
on
this
busy
evening
(England
v
France
World
Cup
Quarter
Finals)
the
dining
room
was
relatively
quiet
but
the
bar
was
full
to
bursting.
As
a
party
of
8
we
were
surprised
to
find
there
were
no
other
diners.
We
had
booked
relatively
easily
for
the
Festive
Christmas
dinner
menu
at
£24
for
3
courses
and
with
it
being
a
Saturday
night
we
expected
it
to
be
busier
than
it
actually
was.
The
wait
staff
were
excellent
bringing
each
course
promptly
with
enough
time
for
us
to
eat
and
chatter
before
the
next
course
arrived.
We
were
not
asked
every
five
minutes
"is
everything
is
Okay?"
which
drives
me
potty
especially
when
you
have
a
mouth
full
of
food
and
struggle
to
answer.
We
were
allowed
to
just
enjoy
ourselves
with
someone
discretely
watching
in
case
we
needed
anything.
What
was
a
surprise
though
was
the
dining
area
had
a
sign
on
it
advising
of
a
private
function
and
the
room
was
not
in
use
although
other
diners
did
appear
later
in
the
evening.
The
food
was
hot
and
plentiful
with
a
varied
menu
suitable
for
everyone
included
vegan,
vegetarian
and
gluten
intolerant.
The
starters
were
huge
and
could
quite
easily
be
served
as
a
main
dish
themselves
or
a
sharing
dish.
I
only
saw
a
few
of
the
starters
but
each
and
every
one
was
appetising.
The
prawn
salad
was
clearly
enough
for
two
as
a
sharing
starter
as
was
the
goats
cheese
salad
with
its
whole
goats
cheese
truckle,
the
blue
cheese
butternut
squash
and
onion
tartlet
was
around
4.5
inches
diameter
and
much
bigger
than
expected.
The
main
courses
were
even
bigger.
The
turkey
roulade
was
the
size
of
a
man’s
fist
with
curls
of
crispy
parsnip
crisps
and
roast
potatoes
and
looked
so
delicious
I
wish
I
had
chosen
that.
Then
the
beef
balanced
on
the
horseradish
mash
looked
pretty
and
I
decided
I
should
have
ordered
that
but
I
ordered
the
confit
duck
with
dauphinoise
potatoes
and
spiced
red
cabbage
and
was
glad
I
had
chosen
that.
The
meat
flaked
away
from
the
bone
and
the
gravy
was
so
thick
and
rich
I
wanted
more.
The
mushroom
tartlet
took
up
the
majority
of
the
plate
and
so
crispy
you
could
hear
the
crunch
as
my
friend
cut
into
it,
this
too
had
baby
roast
potatoes.
There
was
a
lentil
loaf
and
fish
available
but
none
of
us
chose
those
dishes.
Each
main
was
accompanied
with
a
dish
the
size
of
a
dinner
plate
of
vegetables,
brussels,
cabbage,
green
beans,
broccoli
and
carrots
and
despite
us
all
having
plenty
of
veg
there
was
still
a
lot
returned.
Dessert
time
was
cheese
cake,
sticky
toffee
pudding,
Christmas
Loaf
and
mince
pie
sundae
served
with
custard
or
cream
or
cheese
and
biscuits
with
a
nice
choice
of
crackers
and
two
big
slabs
of
cheese.
Again
these
desserts
were
massive
but
by
the
time
we
got
around
to
them
dessert
we
were
already
full
to
bursting
with
such
good
food.
All
in
all
we
had
an
excellent
evening
and
a
lot
of
good
food
and
drink.
Should
I
be
asked
if
I
recommend
Poppy
and
Pint
I
would
shout
out
a
definite
YES.
Easy
to
reach
from
the
major
transport
facilities
with
Trent
Barton
and
NCT
buses
on
Davis
Road
or
NCT
11
on
Trent
Boulevard
both
5
mins
walk
away.
There
is
a
car
park
outside
and
only
10
minutes
from
Trent
Bridge.
2 people found this review helpful 👍