2/5 Darla B. 10 months ago on Google
There
were
several
DIRTY
tables
with
dirty
dishes
and
food
left
on
them.
I
noticed
about
4
people
just
standing
in
the
back.
When
we
talked
to
the
manager
on
duty,
he
said
they
were
“short
staffed”,
but
there
was
a
girl
at
the
counter
and
at
least
4
just
standing
around.
My
husband
and
I
both
got
grilled
chicken
salads.
Mine
with
Ranch
and
his
with
Chipotle
Ranch.
The
salads
were
subpar.
They
looked
pretty,
but
the
vegetables
were
not
the
freshest.
The
cucumbers
were
cut
in
big
chunks
and
no
knives
were
given
or
available
to
help
me
cut
my
salad
up.
We
could
tell
the
chicken
was
just
something
out
of
a
bag.
We
also
got
a
plate
of
nachos.
When
they
were
brought
out
to
us,
the
cheese
was
in
one
spot
on
top,
and
there
were
a
bunch
of
broken
chips.
The
cheese
didn’t
even
cover
the
chips.
My
husband
did
complain
because
the
plate
of
nachos
was
almost
$9.
The
manager
did
send
out
more
cheese
dip
for
us.
For
that
I
was
grateful.
Of
course,
the
cheese
dip
is
your
regular
Velveeta
and
Rotel
dip,
but
I
like
that,
so
I
was
fine
with
it.
There
were
no
napkins
on
our
table.
My
husband
had
to
get
up
and
get
his
own
refill.
Again,
there
were
employees
just
standing
around.
After
I
asked
the
manager
about
getting
someone
to
clean
the
tables,
he
did
send
someone
to
pick
up
the
dishes
from
the
tables
right
around
me.
They
never
came
back
to
wipe
the
tables
down
or
sanitize
them.
One
customer
near
me
remarked,
“This
is
the
worst
restaurant
in
town.”