2/5 mtsz k. 5 months ago on Google • 218 reviews
The
lady
serving
was
very
nice,
so
I
would
like
to
give
a
good
review.
Unfortunately,
the
soup
and
the
things
floating
in
it
are
a
disaster.
The
squid
didn't
taste
like
squid
at
all
and
more
like
something
rubbery
with
a
chemical
taste.
The
consistency
of
fish
balls
is
impossible
to
eat,
the
worst
sausage
is
a
hundred
times
better.
Only
the
shrimp
and
fish
finger
were
edible.
The
broth,
if
you
can
call
it
that,
contains
only
salt
and
water.
That's
why
I
left
practically
all
the
soup.
For
the
second
time,
I
ordered
crispy
chicken,
which
was
supposed
to
be
made
from
chicken
legs,
but
I
received
a
dish
that
in
other
Asian
restaurants
is
called
chicken
fillet
in
coconut
dough.
Maybe
it's
a
good
thing
that
it
happened
because
if
this
dish
was
supposed
to
be
soup-like,
it
wouldn't
be
possible
to
eat
it.
The
chicken
was
surprisingly
crunchy,
tender
and
juicy.
The
salad
was
also
okay,
but
it
wasn't
a
Chinese
salad,
but
more
of
a
spring
dinner
salad.
Rice
tasteless
like
most
Chinese.
Overall,
I
got
a
bad
soup
and
a
wrong
second
course,
which
was
okay.
The
service
was
very
nice,
so
I
increased
the
rating
by
one
star.
It's
hard
to
recommend
this
restaurant
and
I'm
surprised
it
has
such
ratings
because
it
doesn't
attract
anything.
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