Everybody in the know told us about Phyre so we made reservations for Valentines Day and it did not disappoint. It’s like a Morton’s but way more fun for people watching and checking out the speakeasy design. And they have Tomahawk Steak which you’ll have to see to believe. Our steaks were tender and cooked perfectly (medium and medium well). I had the Blue Cheese and Jack Daniels sauce and my husband did not want to share his Peppercorn Sauce but I stole some and both were great. Our server, Phoenix, said her favorite sauce was something with a French name that she described in detail and I’ll get it next time. Phoenix was attentive, calm, elegant and fun. We got the red velvet cake to share but again my husband decided he didn’t want to share because it was so good so he got his own and he doesn’t even like red velvet cake. A great evening was had by all.

We finally made it out for a date night with friends and we were immediately impressed with the decoration and vibe as we walked in. Our waiter was an older man with a rugged classy look to him. Our husband's immediately asked him for his whiskey recommendation and boy was he right! Smoked in maple, the whiskey was amazing enough to order twice. The waiter was honestly delightful and hilarious! We started with the bruschetta and it was good but it wasn't fully toasted. The heaviness of the ingredients made the bread a soggy in the middle. The candy bacon was 100% worth the hype. You absolutely have to try it. It's thick glazed bacon. The grilled chicken came with spiral noodles, which are my absolutely least favorite. It's difficult for the sauce to hold on to those type of noodles so naturally it comes off a little dry. The ribeye and scallops were the better choice. The loaded mashed potatoes were 100% worth it and so filling, and my friend who ordered the asparagus with his, & raved about the dipping sauce it came with. They had no complaints there. We ended the night with their cheesecake which I give a 3.5 on taste and texture. Lastly is my drink, they whipped up a cucumber jalapeno margarita for me and it was the most delightful thing I've ever had. Rich in taste. Not spicy at all. I gave atmosphere a 4 because there wasn't music playing. I understand that it became a little empty once we walked in but it had great potential for atmosphere and it fell dull after 9:00. All in all we would come again for brunch to try the chicken and waffle monstrosity that we've seen online. The night did end with a $300 bill for four people. Come prepared to pay nothing less than $20 and entree.

Charlie was so fun. Super attentive and pleasant to speak with, overall a great server. The food was delicious and Mark was amazing with the drinks. I definitely recommend and will go back for dinner and the pianist which we were told plays Saturdays at 6. If you’re in the area, you definitely want to stop in and try it!

After the Phyre at Harmony closed down, glad I finally had a chance to visit the Phyre Steakhouse in Downtown St. Cloud. Just swung by to get a quick dessert and say hello to some of the staff that I knew before. Had their Molten Lava Cake which I love. I was told that they are trying out $10 burgers every Monday. And that's ANY of their burgers. If you haven't tried their burgers, and you are a burger person, YOU GOTTA TRY IT. YUM! I have to make it a point to go on Mondays while they still are doing the special. I heard people " are eating it up", pun intended. UPDATE: I finally got to go there for Burger Mondays and I came out a very happy camper! I made sure that I hadn't eaten for several hours to leave space in my tummy! They know me there. Cindy said: " You're here for the Monday burgers, aren't you?" "Yes, Maam.." All burgers, again, $10, and come with chips. (If you get another side, it would be an upcharge of up to $2 depending on if it's fries, salad, etc.) I tried 2 burgers that I never before ordered and my mouth had lots of fun savoring every bite! I had a Patty Melt with bacon and mushrooms in it. I then ordered a Black and Bleu Burger. Delicioso!

The pasta w chicken was a little cold but flavors were very good. Wish they gave us the food as soon as it was made. It’s ok though everything else was great.

Kim was a perfect waitress . I can't say enough good things about this establishment. The steak, omg, best in a long time. Kim did this smoking thing she put my steak in a wooden barrel and dry smoked it. YOU JUST HAVE TO TRY! . see photo . Management has very great hiring skills, Kim and the cook are a reflection of this.

Pretty good, not a fan of chicken on the bone, so I ended up getting pieces of fat and skin, but otherwise the flavor was good. The fries seemed like true home made fries, tasted good, would’ve preferred them crispier but still good.

Finally went to see what the great reviews were about. This place was everything and more. Went when it wasn’t crowded. Fantastic atmosphere. Fantastic service and the food was amazing. Had the mahi tacos and took a take out of the smothered chicken sandwich. Portion was insanely huge. A must go and I will definitely be back with family.