4/5 Rachelle B. 6 months ago on Google
My
current
favorite
place
in
HRM
for
wings.
You
select
whether
battered
or
not,
then
a
dry
rub,
then
a
sauce.
So
far
the
dry
rubs
have
been
so
tasty
that
I
don't
end
up
using
a
lot
of
the
sauce.
The
maple
bacon
may
be
my
favorite,
but
also
excellent
are
original,
garlic
parmesan,
all
dressed,
and
white
cheddar.
The
candied
bacon
rub
is
salty
&
very
flavorful.
The
jalapeno
cheddar
rub
is
definitely
cheesy
tasting.
The
Sriracha
rub
is
good,
but
I
found
had
a
touch
of
fishy
flavor.
The
sour
cream
&
bacon
rub
is
very
good.
I
try
to
get
a
sauce
that
would
be
a
good
match
or
neutral
with
the
dry
rub.
The
buffalo
sauce
is
shown
2
"peppers"
worth
of
heat
on
the
menu
and
I'd
agree
with
that...a
nice
medium
level
of
heat.
The
smoked
Applewood
BBQ
rub
is
good
and
matches
well
with
the
very
flavorful
Baja
Chipotle
sauce
(a
smokey
BBQ
sauce).
I
also
enjoy
their
poutine,
which
is
drowning
in
melted
cheese
and
a
medium
gravy
(not
dark
beef,
not
quite
as
light
as
a
poultry
gravy).
The
pizza
is
good
but
I
really,
I
just
want
to
try
every
matherical
combination
of
wing
flavors
and
that's
my
reason
for
coming
here.
And
they
add
new
rubs,
so
I
hope
I
live
long
enough
to
try
many
more.
Staff
are
very
friendly,
family
run
it
seems.
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