2/5 Rebecca D. 1 year ago on Google
I'm
not
sure
if
we
just
got
this
place
on
an
off
night
but
we
were
so
very
disappointed.
This
was
our
one
year
anniversary
dinner
and
it
was
abysmal.
I
want
to
be
clear
in
saying
the
venue
was
beautiful
and
the
staff
was
attentive,
professional,
and
amazing.
That
said,
this
was
not
our
first
experience
with
fine
dining
and
their
offerings
were
not
even
close
to
deserving
of
a
$140
price
tag.
We
paid
$75
(with
gratuity)
at
Trezo
Mare
just
Friday
night
and
the
food
was
exceptional.
We
paid
$220
at
The
Golden
Ox
in
KCMO
(including
tip,
drinks,
and
Oysters
Rockefeller
that
were
incredible)
and
it
was
mind-blowing.
Here
we
paid
$140
for
what
was
basically
artfully
plated
cafeteria
food.
My
boyfriend's
lamb
was
gamey
and
overcooked.
In
the
year
I've
been
with
this
man
he
has
NEVER
not
offered
me
a
bite
(it's
kinda
our
thing).
He
ALWAYS
clears
his
plate.
Neither
of
those
things
happened
this
time.
I
was
so
sad
because
I
picked
the
restaurant
and
he
picked
the
bed
and
breakfast
and
I
felt
like
I
let
him
down.
My
"filet
mignon"
was
absolutely
not
filet
mignon.
I've
ordered
filet
mignon.
I've
cooked
it
myself.
Never
in
my
life
has
it
had
the
consistentcy
and
flavor
of
roast
beef.
The
veggies
were
absolutely
frozen
and
unseasoned
(really,
y'all
couldn't
sautee
them
in
butter
and
garlic?).
The
mashed
potatoes
were
undoubtedly
instant
mashed
potatoes.
Y'all
I
have
been
poor.
I
have
struggled.
I
know
frozen
veggies
and
powdered
potatoes
when
I
taste
them.
These
are
such
bare
minimum
sides
that
aren't
complicated
to
make
delicious
and
they
put
in
zero
effort.
The
crab
cakes
were
lovely
but
I
wonder
now
if
those
were
also
from
the
frozen
food
aisle.
The
cheese
souffle
was...
okay?
But
kinda
tasteless.
A
dollop
of
creme
fraiche
and
a
sprinkle
of
chive
might
have
saved
it.
The
salad
was...a
salad.
Dessert
was
good,
but
I'm
not
much
of
a
sweets
person
so
I
won't
weigh
in
much
here.
I
honestly
struggled
writing
this
review
because
truly
the
service
and
people
were
lovely.
But
we're
still
talking
about
this
poor
experience
a
month
later
and
like,
I'm
sorry,
but
the
owners
need
to
know
what
a
total
let
down
this
was.
For
the
love
of
God,
please
procure
fresh
veggies,
meats,
and
fresh
prep
your
potatoes.
Don't
hinge
your
entire
business
on
being
in
a
pretty,
historic
home
and
just
hope
people
don't
notice
you're
serving
them
overpriced,
lackluster
food.
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